An important property of o-and p-aminophenols is the ability to neutralize free radicals and decrease their damaging action on important biomacromolecules [1, 2]. Derivatives of o- aminophenol, as well as many other synthetic and natural antioxidants, can effectively prevent or inhibit the development of many dangerous disorders, including viral infections [3]. Below we report on the synthesis and characterization of the antiviral activity of a ...