Journal of the American Chemical Society

Investigations of the biosynthesis of trans-(+)-S-1-propenyl-L-cysteine sulfoxide in onions (Allium cepa)

RJ Parry, GR Sood

文献索引：Parry, Ronald J.; Sood, Gulshan R. Journal of the American Chemical Society, 1989 , vol. 111, # 12 p. 4514 - 4515

全文：HTML全文

被引用次数: 15

摘要

Both onions (Allium cepa) and garlic (A. sativum) contain a variety of novel sulfur compounds, some of which possess significant pharmacological activity.'The unusual amino acid tram-(+)-S-1-propenyl-L-cysteine sulfoxide (1) has been isolated from onions, z and it has been shownZ to be the precursor of the lachrymatory principle characteristic of this plant,(Z)-propanethial S-oxide (2)(eq l).'Investigations by Granroth4