Influence of the Chemical Structure on Odor Qualities and Odor Thresholds in Homologous Series of Alka-1, 5-dien-3-ones, Alk-1-en-3-ones, Alka-1, 5-dien-3-ols, and …
K Lorber, P Schieberle, A Buettner
文献索引：Journal of Agricultural and Food Chemistry, , vol. 62, # 5 p. 1025 - 1031
... Journal of Agricultural and Food ... They were described as metallic oxidation products in dairy products and in butter fat(1, 2) and as key odorants in mushrooms(3) and were identified later in numerous food materials as important aroma contributors.(4) (Z)-Octa-1,5-dien-3-one ...
