4′, 5, 6, 7??oxygenated flavones and flavanones

MG Stout, H Reich, MN Huffman

文献索引：Stout,M.S. et al. Journal of Pharmaceutical Sciences, 1964 , vol. 53, p. 192 - 195

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被引用次数: 16

摘要

Abstract The preparation of 4′-hydroxy-5, 6, 7-trimethoxyflavanone, 6-hydroxy-4′, 5, 7- trimethoxyflavanone, and the corresponding flavones is described as well as a new synthesis of 4′, 6-dihydroxy-5, 7-dimethoxyflavone. The results of the biological tests of these and other closely related bioflavonoids in our general endocrine screening assay are tabulated.