Riboflavin Binding Protein from chicken egg white
Modify Date: 2024-01-03 14:59:05
Riboflavin Binding Protein from chicken egg white structure
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Common Name | Riboflavin Binding Protein from chicken egg white | ||
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| CAS Number | 91386-80-0 | Molecular Weight | N/A | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | N/A | Melting Point | N/A | |
| MSDS | USA | Flash Point | N/A | |
| Name | Riboflavin Binding Protein from chicken egg white |
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| Appearance of Characters | lyophilized powder |
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| Storage condition | -20°C |
| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
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| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
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Fluorometric apoprotein titration of urinary riboflavin.
Anal. Biochem. 107 , 214, (1980)
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The nature of the biochemical lesion in avian renal riboflavinuria. 3. The isolation and characterization of the riboflavin-binding protein from egg albumen.
Biochim. Biophys. Acta 194 , 433, (1969)
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