Riboflavin Binding Protein from chicken egg white
Names
[ CAS No. ]:
91386-80-0
[ Name ]:
Riboflavin Binding Protein from chicken egg white
Chemical & Physical Properties
[ Appearance of Characters ]:
lyophilized powder
[ Storage condition ]:
-20°C
Safety Information
[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
[ RIDADR ]:
NONH for all modes of transport
[ WGK Germany ]:
3
Articles
Fluorometric apoprotein titration of urinary riboflavin.
Anal. Biochem. 107 , 214, (1980)
The nature of the biochemical lesion in avian renal riboflavinuria. 3. The isolation and characterization of the riboflavin-binding protein from egg albumen.
Biochim. Biophys. Acta 194 , 433, (1969)