Name | monocaprylin |
---|---|
Synonyms |
Glycerol α-Monooctanoate
1-Monooctanoyl Glycerol EINECS 247-668-1 |
Description | Monocaprylin (Glyceryl monocaprylate), a monoglyceride of caprylic acid, exhibits an excellent antibacterial activity. Monocaprylin inhibits a variety of foodborne pathogenic and spoilage microorganisms and has the potential for an alternative food preservative research[1]. |
---|---|
Related Catalog | |
In Vitro | Monocaprylin (Glyceryl monocaprylate; 25, 50 mM; 24 h) reduces all 5 pathogens (Strep. agalactiae, Strep. dysgalactiae, Strep. uberis, Staph. aureus, and E. coli) by >5.0 log cfu/mL after 6 h of incubation[1]. |
References |
Density | 1.044g/cm3 |
---|---|
Boiling Point | 340ºC at 760 mmHg |
Melting Point | 39.0 to 43.0 °C |
Molecular Formula | C11H22O4 |
Molecular Weight | 218.29000 |
Flash Point | 123.4ºC |
Exact Mass | 218.15200 |
PSA | 66.76000 |
LogP | 1.24330 |
Vapour Pressure | 5.91E-06mmHg at 25°C |
Index of Refraction | 1.465 |
Storage condition | −20°C |
Hazard Codes | Xi |
---|---|
WGK Germany | 3 |