Cellulose CM

Names

[ Name ]:
Cellulose CM

[Synonym ]:
Colloresine
EINECS 900-432-4
Almelose
Carmellose
Cellulose CM
Apergel
Carboxymethylcellulose
MFCD00149018
Croscarmellose
Cellulose,carboxymethyl ether
Carbose

Biological Activity

[Description]:

Cellulose carboxymethyl is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

[Related Catalog]:

Research Areas >> Others

Chemical & Physical Properties

[ Density]:
1.450 g/cm3

[ Boiling Point ]:
527.1ºC at 760 mmHg

[ Molecular Formula ]:
C₈H₁₆O₈

[ Molecular Weight ]:
240.20800

[ Flash Point ]:
286.7ºC

[ Exact Mass ]:
240.08500

[ PSA ]:
155.52000

[ Vapour Pressure ]:
2.59E-13mmHg at 25°C

[ Stability ]:
Stable. Combustible. Incompatible with strong oxidizing agents.

MSDS

Click to get detail MSDS

Safety Information

[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
1

[ RTECS ]:
FJ5700000

[ HS Code ]:
3912310000

Customs

[ HS Code ]: 3912310000

Articles

Purification and characterization of carboxylesterase from the seeds of Jatropha curcas.

Protein J. 31 , 120-128, (2012)

Carboxylesterases are hydrolases which catalyze the hydrolysis of various types of esters. Carboxylesterase from the seeds of Jatropha curcas has been purified to homogeneity using ammonium sulfate fr...

Purification and characterization of a lectin with antiproliferative activity toward cancer cells from the dried fruit bodies of Lactarius flavidulus.

Carbohydr. Res. 346 , 2576-2581, (2011)

The isolation of a dimeric 29.8-kDa lectin (LFL) from dried Lactarius flavidulus fruit bodies is reported herein. The chromatographic procedure utilized comprised anion-exchange chromatography on DEAE...

Purification and characterization of a novel RNase with antiproliferative activity from the mushroom Lactarius flavidulus.

J. Antibiot. 65(2) , 67-72, (2012)

A 14.6-kDa RNase, with a pH optimum of 5.5 and a temperature optimum of 70 °C, was isolated from dried fruiting bodies of the edible mushroom Lactarius flavidulus. The purification procedure involved,...