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Caramel

Names

[ CAS No. ]:
8028-89-5

[ Name ]:
Caramel

[Synonym ]:
4,5-Dimethyl-3-Hydroxy-2(5H)-Furanone
3-Hydroxy-4,5-dimethyl-2(5H)-furanone
4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one
Sugar lactone
2(5H)-Furanone, 3-hydroxy-4,5-dimethyl-
3-hydroxy-4,5-dimethyl-5H-furan-2-one
UNII:T62RL2NEGW
Sotolon
3-Hydroxy-4,5-diméthyl-2(5H)-furanone
3-Hydroxy-4,5-dimethyl-2(5H)-furanon
3-Hydroxy-4,5-dimethylfuran-2(5H)-one
EINECS 232-435-9
4,5-Dimethyl-3-hydroxy-2,5-dihydro-2-furanone

Biological Activity

[Description]:

Caramel is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

[Related Catalog]:

Research Areas >> Others

Chemical & Physical Properties

[ Density]:
1.35 g/cm3

[ Boiling Point ]:
312.0±42.0 °C at 760 mmHg

[ Molecular Formula ]:
C6H8O3

[ Molecular Weight ]:
128.126

[ Flash Point ]:
149.2±20.7 °C

[ Exact Mass ]:
128.047348

[ LogP ]:
-0.44

[ Vapour Pressure ]:
0.0±1.5 mmHg at 25°C

[ Index of Refraction ]:
1.513

Related Compounds