Indican
Names
[ CAS No. ]:
487-60-5
[ Name ]:
Indican
[Synonym ]:
Indikan
Plant indican
Indican
Indole, 3- (β-D-glucopyranosyloxy)-
3-Indolyl-b-D-glucopyranoside
3-Indole-D-glucoside Hydrate
Indoxyl-D-glucoside Hydrate
Indoxyl β-D-glucoside
1H-Indol-3-yl β-D-glucopyranoside
1H-Indol-3-yl β-glucopyranoside
Indoxyl-b-D-glucoside
3-Indolyl-D-glucoside Hydrate
Indoxyl-β-D-glucoside
Indican Hydrate
Uroxanthin
3-Indoxyl-beta-D-glucopyranoside
3-Indoxyl-D-glucoside Hydrate
3-(b-Glucosido)indole
1H-Indol-3-yl-b-D-glucopyranoside
MFCD00047169
Indole, 3-(β-D-glucopyranosyloxy)-
3-Indoxyl-β-D-glucopyranoside
β-D-Glucopyranoside, 1H-indol-3-yl
Biological Activity
[Description]:
[Related Catalog]:
[In Vivo]
[References]
Chemical & Physical Properties
[ Density]:
1.6±0.1 g/cm3
[ Boiling Point ]:
606.7±55.0 °C at 760 mmHg
[ Melting Point ]:
57-58ºC
[ Molecular Formula ]:
C14H17NO6
[ Molecular Weight ]:
295.288
[ Flash Point ]:
320.7±31.5 °C
[ Exact Mass ]:
295.105591
[ PSA ]:
115.17000
[ LogP ]:
-0.75
[ Vapour Pressure ]:
0.0±1.8 mmHg at 25°C
[ Index of Refraction ]:
1.715
[ Storage condition ]:
−20°C
[ Water Solubility ]:
H2O: 0.1 M at 20 °C, clear to slightly hazy, colorless to faint yellow-green
MSDS
Safety Information
[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
[ Safety Phrases ]:
S22-S24/25
[ RIDADR ]:
NONH for all modes of transport
[ WGK Germany ]:
3
[ HS Code ]:
2934999090
Precursor & DownStream
Precursor
DownStream
Customs
[ HS Code ]: 2934999090
[ Summary ]:
2934999090. other heterocyclic compounds. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0%
Articles
Can. J. Microbiol. 34 , 78, (1988)
Medium m-CP, designed for the isolation of Clostridium perfringens from water samples, contains indoxyl beta-D-glucoside, an expensive chemical that is present at a high concentration in this medium. ...
[Determination of indican in Polygonum tinctorium ait. in various growth periods].Zhong Yao Tong Bao 13(11) , 11-3, 61-2, (1988)
Distribution, diversity, and seasonality of waterborne salmonellae in a rural watershed.
Appl. Environ. Microbiol. 75(5) , 1248-55, (2009)
Salmonella outbreaks from contaminated water and nonanimal foods (e.g., produce) are increasingly reported. To address the environment as a potential source of pathogenic Salmonella, we investigated l...