N-Acetyl-S-allyl-L-cysteine

Names

[ Name ]:
N-Acetyl-S-allyl-L-cysteine

[Synonym ]:
S-Allyl-N-acetyl-L-cystein
S-allyl-N-acetyl-L-cysteine
L-2-Acetamino-3-allylmercapto-propionsaeure
L-N-Acetyl-3-(allylthio)alanine
AllylMercapturic Acid
N-acetyl-S-allylcysteine
N-Acetyl-S-2-propen-1-yl-L-cysteine
S-AllylMercapturic Acid

Biological Activity

[Description]:

S-Allylmercapturic acid is a biomarker of food intake (BFIs) for garlic consumption[1].

[Related Catalog]:

Research Areas >> Metabolic Disease

[References]

[1]. Giulia Praticò, et al. Biomarkers of food intake for Allium vegetables. Genes Nutr. 2018 Dec 27;13:34.

Chemical & Physical Properties

[ Density]:
1.191g/cm3

[ Boiling Point ]:
444ºC at 760mmHg

[ Molecular Formula ]:
C₈H₁₃NO₃S

[ Molecular Weight ]:
203.26

[ Flash Point ]:
222.3ºC

[ Exact Mass ]:
203.06200

[ PSA ]:
91.70000

[ LogP ]:
0.88580

Safety Information

[ HS Code ]:
2930909090

Synthetic Route

Click to get detail synthetic route

Precursor & DownStream

Precursor

DownStream

Customs

[ HS Code ]: 2930909090

[ Summary ]:
2930909090. other organo-sulphur compounds. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0%