succinic acid-d4

[ Density]:
1.4±0.1 g/cm3

[ Boiling Point ]:
236.1±13.0 °C at 760 mmHg

[ Melting Point ]:
187-190ºC(lit.)

[ Molecular Formula ]:
C₄H₂D₄O₄

[ Molecular Weight ]:
122.113

[ Flash Point ]:
110.9±16.3 °C

[ Exact Mass ]:
122.051720

[ PSA ]:
74.60000

[ LogP ]:
-0.59

[ Vapour Pressure ]:
0.0±1.0 mmHg at 25°C

[ Index of Refraction ]:
1.478

[ Storage condition ]:
-20C

Click to get detail MSDS

[ Symbol ]:

GHS05, GHS07

[ Signal Word ]:
Danger

[ Hazard Statements ]:
H315-H318-H335

[ Precautionary Statements ]:
P261-P280-P305 + P351 + P338

[ Hazard Codes ]:
Xi: Irritant;

[ Risk Phrases ]:
R36/37/38

[ Safety Phrases ]:
26-36

[ RIDADR ]:
NONH for all modes of transport

Click to get detail synthetic route

Precursor

DownStream

Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches.

Eur. J. Nutr. 52 , 833-46, (2013)

Syrah red grapes are used in the production of tannin-rich red wines. Tannins are high molecular weight molecules, proanthocyanidins (PAs), and poorly absorbed in the upper intestine. In this study, g...

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