丁香罗勒油结构式
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常用名 | 丁香罗勒油 | 英文名 | Basil oil |
|---|---|---|---|---|
| CAS号 | 8015-73-4 | 分子量 | N/A | |
| 密度 | 0.957 g/mL at 25 °C(lit.) | 沸点 | 215 °C(lit.) | |
| 分子式 | N/A | 熔点 | N/A | |
| MSDS | 中文版 美版 | 闪点 | 190 °F | |
| 符号 |
GHS07 |
信号词 | Warning |
丁香罗勒油用途用途可用于调配化妆品、香皂、牙膏、食品、烟草香精，还可从中单离丁香酚及合成其他香料。用作单离丁香酚及精制药用丁香油，以及油墨防干剂。 |
| 中文名 | 丁香罗勒油 |
|---|---|
| 英文名 | Basil oil |
| 中文别名 | 丁香罗勒油 | 罗勒油 | 罗勒(OCIMUM BASILICUM)油 | 或意大利型、地中海型 | 罗勒油,欧洲型 | 丁香罗勒 | 罗勒 | 或称留尼汪型 |
| 英文别名 | 更多 |
| 密度 | 0.957 g/mL at 25 °C(lit.) |
|---|---|
| 沸点 | 215 °C(lit.) |
| 闪点 | 190 °F |
| 外观性状 | 暗黄和红褐色流动液体 |
| 折射率 | n20/D 1.516(lit.) |
| 储存条件 | 贮运及保管镀锌铁桶或玻璃瓶装，存放于阴凉、干燥处。 |
| 更多 | 1.性状：淡黄色澄清液体。呈丁香似香气，味辛辣，并有麻胀感。置空气中或久贮后，渐变棕色，并变稠。 2..溶解性：易溶于乙醇、乙醚、冰醋酸，几不溶于水。 3.相对密度（25℃/25℃）：1.038~1.060 4.折射率（20℃）:1.530~1.540 |
| 符号 |
GHS07 |
|---|---|
| 信号词 | Warning |
| 危害声明 | H302-H315-H319-H335 |
| 警示性声明 | P261-P305 + P351 + P338 |
| 个人防护装备 | Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
| 危害码 (欧洲) | Xn |
| 风险声明 (欧洲) | R22;R36/37/38 |
| 安全声明 (欧洲) | S26;S36 |
| WGK德国 | 3 |
| RTECS号 | CR3325000 |
由生长在地中海沿岸地区的唇形科植物罗勒(Ocimum resilium)的花蕾或种籽达乳熟期时收割的地上植株，经水蒸气蒸馏而得。得率0.1%～0.4%。主要产于法国和地中海沿岸国家。
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Toxicity of basil oil constituents and related compounds and the efficacy of spray formulations to Dermatophagoides farinae (Acari: Pyroglyphidae).
J. Med. Entomol. 51(3) , 650-7, (2014) Pyroglyphid house dust mites are the most common cause of allergic symptoms in humans. An assessment was made of the toxicity of basil, Ocimum basilicum L, essential oil, 11 basil oil constituents, se... |
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Antimicrobial efficiency of essential oil and freeze-thaw treatments against Escherichia coli O157:H7 and Salmonella enterica Ser. Enteritidis in strawberry juice.
J. Food Sci. 74(3) , M131-7, (2009) This study investigated the antimicrobial efficiency of 3 essential oils (EOs), lemongrass, cinnamon leaf, and basil, and freeze-thaw treatment, alone or in combination, against Escherichia coli O157:... |
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Essential oils against foodborne pathogens and spoilage bacteria in minced meat.
Foodborne Pathog. Dis. 6(6) , 725-8, (2009) The antimicrobial activity of essential oils of oregano, thyme, basil, marjoram, lemongrass, ginger, and clove was investigated in vitro by agar dilution method and minimal inhibitory concentration (M... |
| OIL, SWEET BASIL |
| Basilabsolute |
| Basilicgreen |
| Basilicsuperessence |
| basiloil,sweet |
| ocimumbasilicumoil |
| oilofbasil |
| Oils,basil |
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