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(E,E)-2,4-庚二烯醛

(E,E)-2,4-庚二烯醛用途

1. 用于肉制品、调味品、烘烤食品。

(E,E)-2,4-庚二烯醛名称

[ CAS 号 ]:
4313-03-5

[ 中文名 ]:
反,反-2,4-庚二烯醛

[ 英文名 ]:
(E,E)-2,4-Heptadienal

[中文别名 ]:

[英文别名 ]:

trans,trans-2,4-Heptadienal
FEMA 3164
Heptadienal
2-trans,4-trans-n-heptadienal
trans-trans-2,4-heptadienal
(2E,4E)-Hepta-2,4-dienal
2,4-Heptadienal
EINECS 224-328-0
(E,E)-Hepta-2,4-dienal
2,4-Heptadienal, (2E,4E)-

(E,E)-2,4-庚二烯醛生物活性

[ 描述 ]:

(2E,4E)-庚-2,4-二烯醛是一种生物化学试剂,可作为生物材料或有机化合物用于生命科学相关研究。

[ 相关类别 ]:

研究领域 >> 其他

(E,E)-2,4-庚二烯醛物理化学性质

[ 密度 ]:
0.9±0.1 g/cm3

[ 沸点 ]:
177.4±9.0 °C at 760 mmHg

[ 分子式 ]:
C₇H₁₀O

[ 分子量 ]:
110.154

[ 闪点 ]:
65.6±0.0 °C

[ 精确质量 ]:
110.073166

[ PSA ]:
17.07000

[ LogP ]:
1.59

[ 外观性状 ]:
液体;Light yellow to Brown clear liquid

[ 蒸汽压 ]:
1.0±0.3 mmHg at 25°C

[ 折射率 ]:
1.453

[ 储存条件 ]:
Refrigerator (+4°C)

[ 水溶解性 ]:
INSOLUBLE

(E,E)-2,4-庚二烯醛MSDS

(E,E)-2,4-庚二烯醛安全信息

[ 符号 ]:

GHS06

[ 信号词 ]:
Danger

[ 危害声明 ]:
H302-H311-H315

[ 警示性声明 ]:
P280-P312

[ 个人防护装备 ]:
Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter

[ 危害码 (欧洲) ]:
T:Toxic;

[ 风险声明 (欧洲) ]:
R22;R24;R38

[ 安全声明 (欧洲) ]:
S36/37-S45

[ 危险品运输编码 ]:
UN 2810 6.1/PG 3

[ WGK德国 ]:
3

[ 危险类别 ]:
6.1

[ 海关编码 ]:
2912190090

(E,E)-2,4-庚二烯醛合成路线

(E,E)-2,4-庚二烯醛上下游产品

(E,E)-2,4-庚二烯醛上游产品

(E,E)-2,4-庚二烯醛下游产品

(E,E)-2,4-庚二烯醛海关

[ 海关编码 ]: 2912190090

[ 中文概述 ]:
HS: 2912190090. 其他无环醛（不含其他含氧基）. 增值税率:17.0%. 退税率:9.0%. 监管条件:无. 最惠国关税:5.5%. 普通关税:30.0%

[ 申报要素 ]: 品名, 成分含量, 用途, 四聚甲醛报明外观

[ Summary ]:
2912190090 acyclic aldehydes without other oxygen function。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:5.5%。General tariff:30.0%

(E,E)-2,4-庚二烯醛文献

Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production.

Molecules 20 , 10980-1016, (2015)

Developed from crosses between Vitis vinifera and North American Vitis species, interspecific hybrid grape varieties are becoming economically significant in northern areas, where they are now extensi...

Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS.

J. Agric. Food Chem. 63 , 7499-510, (2015)

The aroma profile of oolong tea infusions (Dongdingwulong, DDWL; Tieguanyin, TGY; Dahongpao, DHP) were investigated in this study. Gas chromatography-olfactometry (GC-O) with the method of aroma inten...

Off-flavour masking of secondary lipid oxidation products by pea dextrin.

Food Chem. 169 , 492-8, (2014)

The aim of the present study was to evaluate the off-flavour masking potential of pea dextrin (PD) in emulsions rich in ω-3 and ω-6-fatty acids in comparison with maltodextrin (MD) and 2-hydroxypropyl...

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