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L(-)-甘露糖

L(-)-甘露糖用途

用于生物化学研究等。

L(-)-甘露糖名称

[ CAS 号 ]:
10030-80-5

[ 中文名 ]:
L-(-)-甘露糖

[ 英文名 ]:
D-(+)-Mannose

[中文别名 ]:

L(-)-甘露糖

[英文别名 ]:

L-Mannose
(+)-Mannose
EINECS 233-080-2
aldehydo-L-mannose
Mannose
(2R,3R,4S,5S)-2,3,4,5,6-pentahydroxyhexanal
Mannose, D-
aldehydo-D-mannose
MFCD00136021
L-(-)-Mannose

L(-)-甘露糖物理化学性质

[ 密度 ]:
1.6±0.1 g/cm3

[ 沸点 ]:
527.1±50.0 °C at 760 mmHg

[ 熔点 ]:
129-131ºC(lit.)

[ 分子式 ]:
C₆H₁₂O₆

[ 分子量 ]:
180.156

[ 闪点 ]:
286.7±26.6 °C

[ 精确质量 ]:
180.063385

[ PSA ]:
110.38000

[ LogP ]:
-3.17

[ 外观性状 ]:
白色粉末

[ 蒸汽压 ]:
0.0±3.1 mmHg at 25°C

[ 折射率 ]:
1.573

[ 储存条件 ]:
Refrigerator

[ 水溶解性 ]:
H2O: 0.1 g/mL, clear, colorless

L(-)-甘露糖MSDS

详细MSDS(安全技术说明书)

L(-)-甘露糖安全信息

[ 个人防护装备 ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ 危害码 (欧洲) ]:
Xi

[ 风险声明 (欧洲) ]:
R36/37/38

[ 安全声明 (欧洲) ]:
22-24/25

[ 危险品运输编码 ]:
NONH for all modes of transport

[ WGK德国 ]:
3

[ 海关编码 ]:
2912491000

L(-)-甘露糖上下游产品

L(-)-甘露糖上游产品

L(-)-甘露糖下游产品

L(-)-甘露糖制备

制备或来源：可由象牙椰子用硫酸水解而得。

L(-)-甘露糖海关

[ 海关编码 ]: 2912491000

[ 中文概述 ]:
2912491000. 醛醇. 增值税率:17.0%. 退税率:13.0%. 监管条件:无. 最惠国关税:5.5%. 普通关税:30.0%

[ Summary ]:
2912491000. other aldehyde-alcohols. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:5.5%. General tariff:30.0%

L(-)-甘露糖文献

Structure and bioactivity of a polysaccharide extracted from protocorm-like bodies of Dendrobium huoshanense.

Int. J. Biol. Macromol. 72 , 664-72, (2014)

The crude polysaccharides of Dendrobium huoshanense were fractionated by anion-exchange chromatography and gel permeation chromatography, giving one homogeneous fraction DHP-4A with molecular weight o...

Functional assessment of mouse complement pathway activities and quantification of C3b/C3c/iC3b in an experimental model of mouse renal ischaemia/reperfusion injury

J. Immunol. Methods 419 , 25-34, (2015)

The complement system is an essential component of our innate immunity, both for the protection against infections and for proper handling of dying cells. However, the complement system can also contr...

Lactobacillus pentosus B231 Isolated from a Portuguese PDO Cheese: Production and Partial Characterization of Its Bacteriocin.

Probiotics Antimicrob Proteins 6 , 95-104, (2014)

Bacteriocin B231 produced by Lactobacillus pentosus, isolated from an artisanal raw cow's milk protected designation of origin Portuguese cheese, is a small protein with an apparent relative mass of a...

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