18-34-Gastrin I (pig), 18-(5-oxo-l-proline)-22-l-leucine-27-de-l-glutamic acid-32-(O-methyl-l-homoserine)-
Modify Date: 2024-04-06 18:09:40
18-34-Gastrin I (pig), 18-(5-oxo-l-proline)-22-l-leucine-27-de-l-glutamic acid-32-(O-methyl-l-homoserine)- structure
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Common Name | 18-34-Gastrin I (pig), 18-(5-oxo-l-proline)-22-l-leucine-27-de-l-glutamic acid-32-(O-methyl-l-homoserine)- | ||
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| CAS Number | 98999-09-8 | Molecular Weight | 1953.023 | |
| Density | 1.4±0.1 g/cm3 | Boiling Point | 2297.3±65.0 °C at 760 mmHg | |
| Molecular Formula | C92H117N19O29 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | 1343.2±34.3 °C | |
| Name | 5-Oxo-L-prolylglycyl-L-prolyl-L-tryptophyl-L-leucyl-L-α-glutamyl-L-α-glutamyl-L-α-glutamyl-L-α-glutamyl-L-alanyl-L-tyrosylglycyl-L-tryptophyl-O-methyl-L-homoseryl-L-α-aspartyl-L-phenylalaninamide |
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| Synonym | More Synonyms |
| Density | 1.4±0.1 g/cm3 |
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| Boiling Point | 2297.3±65.0 °C at 760 mmHg |
| Molecular Formula | C92H117N19O29 |
| Molecular Weight | 1953.023 |
| Flash Point | 1343.2±34.3 °C |
| Exact Mass | 1951.826416 |
| LogP | -0.60 |
| Vapour Pressure | 0.0±0.3 mmHg at 25°C |
| Index of Refraction | 1.620 |
| L-Phenylalaninamide, 5-oxo-L-prolylglycyl-L-prolyl-L-tryptophyl-L-leucyl-L-α-glutamyl-L-α-glutamyl-L-α-glutamyl-L-α-glutamyl-L-alanyl-L-tyrosylglycyl-L-tryptophyl-O-methyl-L-homoseryl- 
L-α-aspartyl- |
| 5-Oxo-L-prolylglycyl-L-prolyl-L-tryptophyl-L-leucyl-L-α-glutamyl-L-α-glutamyl-L-α-glutamyl-L-α-glutamyl-L-alanyl-L-tyrosylglycyl-L-tryptophyl-O-methyl-L-homoseryl-L-α-aspartyl-L-ph enylalaninamide |