PHA (Phytohemagglutinins) structure
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Common Name | PHA (Phytohemagglutinins) | ||
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CAS Number | 9008-97-3 | Molecular Weight | N/A | |
Density | N/A | Boiling Point | N/A | |
Molecular Formula | N/A | Melting Point | N/A | |
MSDS | Chinese USA | Flash Point | N/A |
Use of PHA (Phytohemagglutinins)Phytohemagglutinin (PHA) is a lectin, obtained from the red kidney bean that binds to the membranes of T-cells, stimulates metabolic activity, cell division, and involves inflammatory pathways. Phytohemagglutinin (PHA) induces apoptosis via increasing proapoptotic protein Bax and activating caspases-3[1][2][3]. |
Name | phytohaemagglutinin |
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Description | Phytohemagglutinin (PHA) is a lectin, obtained from the red kidney bean that binds to the membranes of T-cells, stimulates metabolic activity, cell division, and involves inflammatory pathways. Phytohemagglutinin (PHA) induces apoptosis via increasing proapoptotic protein Bax and activating caspases-3[1][2][3]. |
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Related Catalog | |
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Appearance of Characters | salt-free, lyophilized powder |
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Storage condition | 2-8°C |
Water Solubility | PBS: 2 mg/mL |