Vanillyl alcohol

Modify Date: 2024-01-02 12:45:39

Vanillyl alcohol Structure
Vanillyl alcohol structure
Common Name Vanillyl alcohol
CAS Number 498-00-0 Molecular Weight 154.163
Density 1.2±0.1 g/cm3 Boiling Point 313.1±27.0 °C at 760 mmHg
Molecular Formula C8H10O3 Melting Point 110-117 °C(lit.)
MSDS Chinese USA Flash Point 143.2±23.7 °C
Symbol GHS07
GHS07
Signal Word Warning

 Use of Vanillyl alcohol


Vanillyl alcohol (Vanillic alcohol), derived from vanillin, is a phenolic alcohol and is used as a flavoring agent in foods and beverages[1].

 Names

Name vanillyl alcohol
Synonym More Synonyms

 Vanillyl alcohol Biological Activity

Description Vanillyl alcohol (Vanillic alcohol), derived from vanillin, is a phenolic alcohol and is used as a flavoring agent in foods and beverages[1].
Related Catalog
References

[1]. Chen Z, et al. Establishing an Artificial Pathway for De Novo Biosynthesis of Vanillyl Alcohol in Escherichia coli. ACS Synth Biol. 2017 Sep 15;6(9):1784-1792.

 Chemical & Physical Properties

Density 1.2±0.1 g/cm3
Boiling Point 313.1±27.0 °C at 760 mmHg
Melting Point 110-117 °C(lit.)
Molecular Formula C8H10O3
Molecular Weight 154.163
Flash Point 143.2±23.7 °C
Exact Mass 154.062988
PSA 49.69000
LogP 0.00
Vapour Pressure 0.0±0.7 mmHg at 25°C
Index of Refraction 1.570
Stability Stable. Incompatible with strong oxidizing agents, strong acids.

 Safety Information

Symbol GHS07
GHS07
Signal Word Warning
Hazard Statements H315-H319-H335
Precautionary Statements P261-P305 + P351 + P338
Personal Protective Equipment dust mask type N95 (US);Eyeshields;Gloves
Hazard Codes Xi:Irritant;
Risk Phrases R36/37/38
Safety Phrases S26-S36
RIDADR NONH for all modes of transport
WGK Germany 3
HS Code 29095090

 Synthetic Route

 Customs

HS Code 29095090

 Articles34

More Articles
Synthesis and accumulation of aromatic aldehydes in an engineered strain of Escherichia coli.

J. Am. Chem. Soc. 136(33) , 11644-54, (2014)

Aromatic aldehydes are useful in numerous applications, especially as flavors, fragrances, and pharmaceutical precursors. However, microbial synthesis of aldehydes is hindered by rapid, endogenous, an...

High tolerance and physiological mechanism of Zymomonas mobilis to phenolic inhibitors in ethanol fermentation of corncob residue.

Biotechnol. Bioeng. 112 , 1770-82, (2015)

Corncob residue as the lignocellulosic biomass accumulated phenolic compounds generated from xylitol production industry. For utilization of this biomass, Zymomonas mobilis ZM4 was tested as the ethan...

Reactivity of phenolic compounds towards free radicals under in vitro conditions.

J. Food Sci. Technol. 52 , 5790-8, (2015)

The free radical scavenging activity and reducing power of 16 phenolic compounds including four hydroxycinnamic acid derivatives namely ferulic acid, caffeic acid, sinapic acid and p-coumaric acid, be...

 Synonyms

4-Hydroxy-3-methoxybenzyl alcohol
Vanillyl alcohol
MFCD00004659
Benzenemethanol, 4-hydroxy-3-methoxy-
4-(Hydroxymethyl)-2-methoxyphenol
EINECS 207-852-4
Top Suppliers:I want be here
  • BioBioPha
  • China
  • Product Name: Vanillyl alcohol
  • Price: ¥Inquiry/50mg
  • Purity: 98.0%
  • Stocking Period: 1 Day
  • Contact: Xueping-Zheng





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Price: ¥78/10g

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