1-Octen-3-one

Modify Date: 2024-01-03 10:02:34

1-Octen-3-one Structure
1-Octen-3-one structure
Common Name 1-Octen-3-one
CAS Number 4312-99-6 Molecular Weight 126.196
Density 0.8±0.1 g/cm3 Boiling Point 177.0±9.0 °C at 760 mmHg
Molecular Formula C8H14O Melting Point N/A
MSDS Chinese USA Flash Point 58.5±11.9 °C
Symbol GHS07
GHS07
Signal Word Warning

 Names

Name oct-1-en-3-one
Synonym More Synonyms

 Chemical & Physical Properties

Density 0.8±0.1 g/cm3
Boiling Point 177.0±9.0 °C at 760 mmHg
Molecular Formula C8H14O
Molecular Weight 126.196
Flash Point 58.5±11.9 °C
Exact Mass 126.104462
PSA 17.07000
LogP 2.16
Vapour Pressure 1.1±0.3 mmHg at 25°C
Index of Refraction 1.422
Storage condition 2-8°C

 Safety Information

Symbol GHS07
GHS07
Signal Word Warning
Hazard Statements H302-H315-H319
Precautionary Statements P305 + P351 + P338
Personal Protective Equipment Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter
Hazard Codes Xn: Harmful;
Risk Phrases R10;R36/38
Safety Phrases S26-S36
RIDADR UN 2810 6.1/PG 3
WGK Germany 3
Packaging Group III
Hazard Class 3
HS Code 2914190090

 Synthetic Route

 Customs

HS Code 2914190090
Summary 2914190090 other acyclic ketones without other oxygen function。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:5.5%。General tariff:30.0%

 Articles18

More Articles
Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses.

J. Agric. Food Chem. 63 , 7511-21, (2015)

To establish the odor profiles of three differently fabricated commercial Swiss Tilsit cheeses, analyses were conducted using headspace solid-phase microextraction gas chromatography-mass spectrometry...

Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production.

Molecules 20 , 10980-1016, (2015)

Developed from crosses between Vitis vinifera and North American Vitis species, interspecific hybrid grape varieties are becoming economically significant in northern areas, where they are now extensi...

Gas chromatography-mass spectrometry method optimized using response surface modeling for the quantitation of fungal off-flavors in grapes and wine.

J. Agric. Food Chem. 63(11) , 2877-85, (2015)

An optimized method for the quantitation of volatile compounds responsible for off-aromas, such as earthy odors, found in wine and grapes was developed. The method involved a fast and simple headspace...

 Synonyms

1-Octen-3-one
Amyl vinyl ketone
Pentyl Vinyl Ketone
n-Amyl vinyl ketone
EINECS 224-327-5
Vinyl amyl ketone
Oct-1-en-3-one
FEMA No. 3515
5V1U1
n-Pentyl vinyl ketone
MFCD00036558
3-oxo-1-octene
Top Suppliers:I want be here


Get all suppliers and price by the below link:

1-Octen-3-one suppliers

1-Octen-3-one price