![]() Dimethyl trisulfide structure
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Common Name | Dimethyl trisulfide | ||
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CAS Number | 3658-80-8 | Molecular Weight | 126.264 | |
Density | 1.2±0.1 g/cm3 | Boiling Point | 183.1±23.0 °C at 760 mmHg | |
Molecular Formula | C2H6S3 | Melting Point | −68 °C(lit.) | |
MSDS | Chinese USA | Flash Point | 69.1±19.7 °C | |
Symbol |
![]() ![]() GHS02, GHS07 |
Signal Word | Warning |
Use of Dimethyl trisulfideDimethyl trisulfide is an organic chemical compound and the simplest organic trisulfide found in garlic, onion, broccoli, and similar plants. Dimethyl trisulfide is a cyanide antidote[1]. |
Name | Dimethyl trisulfide |
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Synonym | More Synonyms |
Description | Dimethyl trisulfide is an organic chemical compound and the simplest organic trisulfide found in garlic, onion, broccoli, and similar plants. Dimethyl trisulfide is a cyanide antidote[1]. |
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Related Catalog | |
References |
Density | 1.2±0.1 g/cm3 |
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Boiling Point | 183.1±23.0 °C at 760 mmHg |
Melting Point | −68 °C(lit.) |
Molecular Formula | C2H6S3 |
Molecular Weight | 126.264 |
Flash Point | 69.1±19.7 °C |
Exact Mass | 125.963158 |
PSA | 75.90000 |
LogP | 2.93 |
Vapour Pressure | 1.1±0.3 mmHg at 25°C |
Index of Refraction | 1.598 |
Symbol |
![]() ![]() GHS02, GHS07 |
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Signal Word | Warning |
Hazard Statements | H226-H302-H315-H319-H335 |
Precautionary Statements | P261-P305 + P351 + P338 |
Personal Protective Equipment | Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
Hazard Codes | Xn:Harmful; |
Risk Phrases | R10;R20/22;R36/38 |
Safety Phrases | S26-S37/39-S16 |
RIDADR | UN 1993 3/PG 3 |
WGK Germany | 3 |
Packaging Group | III |
Hazard Class | 3.2 |
Precursor 10 | |
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DownStream 7 | |
Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses.
J. Agric. Food Chem. 63 , 7511-21, (2015) To establish the odor profiles of three differently fabricated commercial Swiss Tilsit cheeses, analyses were conducted using headspace solid-phase microextraction gas chromatography-mass spectrometry... |
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Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS.
J. Agric. Food Chem. 63 , 7499-510, (2015) The aroma profile of oolong tea infusions (Dongdingwulong, DDWL; Tieguanyin, TGY; Dahongpao, DHP) were investigated in this study. Gas chromatography-olfactometry (GC-O) with the method of aroma inten... |
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Optimizations of packed sorbent and inlet temperature for large volume-direct aqueous injection-gas chromatography to determine high boiling volatile organic compounds in water.
J. Chromatogr. A. 1356 , 221-9, (2014) For the expanded application area, fast trace analysis of certain high boiling point (i.e., 150-250 °C) volatile organic compounds (HVOCs) in water, a large volume-direct aqueous injection-gas chromat... |
dimethyl trisulphide |
Dimethyltrisulfane |
DMTS |
Trisulfane, 1,3-dimethyl- |
DIMETHYLTRISULFIDE |
2,3,4-Trithiapentane |
Methyl trisulfide |
Methyl trisulfide (8CI) |
MFCD00039808 |
(methyltrisulfanyl)methane |
EINECS 222-910-9 |
Dimethyl trisulfide |
trisulfane, dimethyl- |
trisulfide, dimethyl |