Tartrazine structure
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Common Name | Tartrazine | ||
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CAS Number | 1934-21-0 | Molecular Weight | 534.36 | |
Density | 1.93 g/cm3 (20ºC) | Boiling Point | N/A | |
Molecular Formula | C16H9N4Na3O9S2 | Melting Point | 300ºC | |
MSDS | Chinese USA | Flash Point | N/A | |
Symbol |
GHS08 |
Signal Word | Danger |
Use of TartrazineTartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. Tartrazine is water-soluble and has a maximum absorbance in an aqueous solution at 425 nm. |
Name | tartrazine |
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Synonym | More Synonyms |
Description | Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. Tartrazine is water-soluble and has a maximum absorbance in an aqueous solution at 425 nm. |
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Related Catalog |
Density | 1.93 g/cm3 (20ºC) |
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Melting Point | 300ºC |
Molecular Formula | C16H9N4Na3O9S2 |
Molecular Weight | 534.36 |
PSA | 220.19000 |
LogP | 2.78190 |
Storage condition | -20°C |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
MUTATION DATA
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Symbol |
GHS08 |
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Signal Word | Danger |
Hazard Statements | H317-H334 |
Precautionary Statements | P261-P280-P342 + P311 |
Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Faceshields;Gloves |
Hazard Codes | Xn |
Risk Phrases | R42/43 |
Safety Phrases | S24/25 |
RIDADR | NONH for all modes of transport |
WGK Germany | 1 |
RTECS | UQ6400000 |
Precursor 0 | |
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DownStream 1 | |
Toxic effects of some synthetic food colorants and/or flavor additives on male rats.
Toxicol. Ind. Health 29(2) , 224-32, (2013) The objective of the present work was to evaluate the broadest toxic effect of some synthetic additives of colorants and/or flavors on different body organs and metabolic aspects in rats. A number of ... |
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Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers.
Food Addit. Contam. Part A. Chem. Anal. Control. Expo. Risk Assess. 27(4) , 447-56, (2010) A double-blind randomized intervention study has previously shown that a significant relationship exists between the consumption of various mixes of seven target additives by children and the onset of... |
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Toxicity of xanthene food dyes by inhibition of human drug-metabolizing enzymes in a noncompetitive manner.
J. Environ. Public Health 2009 , 953952, (2009) The synthetic food dyes studied were rose bengal (RB), phroxine (PL), amaranth, erythrosine B (ET), allura red, new coccine, acid red (AR), tartrazine, sunset yellow FCF, brilliant blue FCF, and indig... |
Trisodium 5-oxo-1-(4-sulfonatophenyl)-4-[(E)-(4-sulfonatophenyl)diazenyl]-2,5-dihydro-1H-pyrazole-3-carboxylate |
1310yellow |
c.i.640 |
1H-Pyrazole-3-carboxylic acid, 2,5-dihydro-5-oxo-1-(4-sulfophenyl)-4-[(E)-2-(4-sulfophenyl)diazenyl]-, sodium salt (1:3) |
EINECS 217-699-5 |
1H-Pyrazole-3-carboxylic acid, 4,5-dihydro-5-oxo-1-(4-sulfophenyl)-4-[(4-sulfophenyl)azo]-, trisodium salt |
C16H9N4Na3O9S2 |
YELLOW 5 |
Tartrazin |
TARTRAZINE |
FD & C Yellow 5 |
y-4 |
3-carboxy-5-hydroxy-1-para-sulfophenyl-4-para-sulfophenylazopyrazole trisodium salt |
FD & C Yellow No. 5 |
Food Yellow No. 4 |
TARTAZINE |
tartarazine |
E102 |
MFCD00148908 |
FD and C Yellow No. 5 |
Acid Yellow 23 |
1H-pyrazole-3-carboxylic acid, 2,5-dihydro-5-oxo-1-(4-sulfophenyl)-4-[(E)-(4-sulfophenyl)azo]-, trisodium salt |
l-gelb2 |
Filter Yellow |