2-Isobutylthiazole
Modify Date: 2024-01-02 18:53:39
2-Isobutylthiazole structure
|
Common Name | 2-Isobutylthiazole | ||
|---|---|---|---|---|
| CAS Number | 18640-74-9 | Molecular Weight | 141.234 | |
| Density | 1.0±0.1 g/cm3 | Boiling Point | 182.7±9.0 °C at 760 mmHg | |
| Molecular Formula | C7H11NS | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 57.8±0.0 °C | |
| Symbol |
GHS02, GHS07 |
Signal Word | Warning | |
| Name | 2-Isobutylthiazole |
|---|---|
| Synonym | More Synonyms |
| Density | 1.0±0.1 g/cm3 |
|---|---|
| Boiling Point | 182.7±9.0 °C at 760 mmHg |
| Molecular Formula | C7H11NS |
| Molecular Weight | 141.234 |
| Flash Point | 57.8±0.0 °C |
| Exact Mass | 141.061218 |
| PSA | 41.13000 |
| LogP | 2.51 |
| Vapour Pressure | 1.1±0.3 mmHg at 25°C |
| Index of Refraction | 1.512 |
| Symbol |
GHS02, GHS07 |
|---|---|
| Signal Word | Warning |
| Hazard Statements | H226-H315-H319-H335 |
| Precautionary Statements | P261-P305 + P351 + P338 |
| Personal Protective Equipment | Eyeshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
| Hazard Codes | Xi:Irritant; |
| Risk Phrases | R36/37/38 |
| Safety Phrases | S26-S36-S37/39 |
| RIDADR | UN 1993 3/PG 3 |
| WGK Germany | 3 |
| RTECS | XJ5103412 |
| Packaging Group | III |
| Hazard Class | 3 |
| HS Code | 2934100090 |
| HS Code | 2934100090 |
|---|---|
| Summary | 2934100090 other compounds containing an unfused thiazole ring (whether or not hydrogenated) in the structure VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:6.5% General tariff:20.0% |
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Differential effects of tomato (Lycopersicon esculentum mill) matrix on the volatility of important aroma compounds.
J. Agric. Food Chem. 51(3) , 722-6, (2003) Significant tomato matrix effects on the volatility of certain fresh tomato odorants were found. The concentrations of odorants such as (E,E)-2,4-decadienal, beta-damascenone, and beta-ionone, in crus... |
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DyBOBS: a dynamic biomimetic assay for odorant-binding to odor-binding protein. Yabuki M, et al.
Chemosens. Percept. 3(2) , 108-17, (2010)
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Flavor release of the tomato flavor enhancer, 2-isobutylthiazole, from whey protein stabilized model dressings.
Food Sci. Technol. Int. 17(2) , 143-54, (2011) A tomato flavor enhancer, 2-isobutylthiazole (IBT), was added (5 mg/kg) to dressings emulsified with either a whey protein concentrate-80 (WPC-80), a WPC-80 hydrolysate or β-lactoglobulin at high pres... |
| FEMA 3134 |
| isobutylthiazole |
| tertiary sulfonamide |
| 2-i-butylthiazole |
| 2-(2-Methylpropyl)-1,3-thiazole |
| 2-isobutyl thiazole |
| Thiazole, 2-(2-methylpropyl)- |
| 2-(2-Methylpropyl)thiazole |
| 2-Isobutylthiazole |
| T5N CSJ B1Y1&1 |
| EINECS 242-470-1 |
| FEMA NUMBER 3134 |
| 'TOMATO LEAF' THIAZOLE |
| 2-Isobutyl-1,3-thiazole |
| THIAZOLE,2-ISOBUTYL |
| MFCD00005334 |
- Shanghai Jizhi Biochemical Technology Co., Ltd
- China
- Product Name: 2-Isobutylthiazole
- Price: ￥56.0/1g ￥2026.0/100g ￥566.0/25g ￥156.0/5g
- Purity: 98.0%
- Stocking Period: 1 Day
- Contact: Liu jia
- Dayang Chem (Hangzhou) Co., Ltd.
- China
- Product Name: 2-Isobutylthiazole
- Price: $Inquiry/100g $Inquiry/1kg $Inquiry/100kg $Inquiry/1000kg
- Purity: 98.0%
- Stocking Period: Inquiry
- Contact: Ms Wang
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