Whey
Modify Date: 2025-08-20 18:41:21
Whey structure
|
Common Name | Whey | ||
|---|---|---|---|---|
| CAS Number | 92129-90-3 | Molecular Weight | 90.078 | |
| Density | 1.3±0.1 g/cm3 | Boiling Point | 227.6±0.0 °C at 760 mmHg | |
| Molecular Formula | C3H6O3 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | 109.9±16.3 °C | |
| Name | Whey |
|---|---|
| Synonym | More Synonyms |
| Density | 1.3±0.1 g/cm3 |
|---|---|
| Boiling Point | 227.6±0.0 °C at 760 mmHg |
| Molecular Formula | C3H6O3 |
| Molecular Weight | 90.078 |
| Flash Point | 109.9±16.3 °C |
| Exact Mass | 90.031693 |
| LogP | -0.70 |
| Vapour Pressure | 0.0±1.0 mmHg at 25°C |
| Index of Refraction | 1.451 |
| EINECS 209-954-4 |
| 2-Hydroxypropanoic acid |
| Lactic acid (7CI,8CI) |
| (±)-lactic acid |
| MFCD00064266 |
| d,l-lactic acid |
| α-Hydroxypropanoic acid |
| QY1&VQ |
| 2-Hydroxypropionic acid |
| UNII:3B8D35Y7S4 |
| 2-Hydroxy-2-methylacetic acid |
| Propanoic acid, 2-hydroxy-, (±) |
| Propanoic acid, 2-hydroxy- |
| Lactic acid |
| MFCD00081867 |
| α-Hydroxypropionic acid |
| MFCD00004520 |