D-Fructose-D-glucose (1:1)
Modify Date: 2024-01-11 13:34:23
D-Fructose-D-glucose (1:1) structure
|
Common Name | D-Fructose-D-glucose (1:1) | ||
|---|---|---|---|---|
| CAS Number | 8013-17-0 | Molecular Weight | 360.312 | |
| Density | N/A | Boiling Point | 551.7ºC at 760 mmHg | |
| Molecular Formula | C12H24O12 | Melting Point | N/A | |
| MSDS | USA | Flash Point | 301.5ºC | |
| Name | 2,3,4,5,6-pentahydroxyhexanal,1,3,4,5,6-pentahydroxyhexan-2-one |
|---|---|
| Synonym | More Synonyms |
| Boiling Point | 551.7ºC at 760 mmHg |
|---|---|
| Molecular Formula | C12H24O12 |
| Molecular Weight | 360.312 |
| Flash Point | 301.5ºC |
| Exact Mass | 360.126770 |
| PSA | 236.44000 |
| Water Solubility | almost transparency |
| D-Fructose - D-glucose (1:1) |
| Invertix |
| Nulomoline |
| Insubeta |
| D-Fructose, compd. with D-glucose (1:1) |
| Trimolin |
| D-Glucose, mixt. with D-fructose |
| Invertose |
| Metabol |
| Lumolinine |
| Travert |
| HS500 |
| INVERT SUGAR |
| Nevuline |
| Inverdex |
| EINECS 232-393-1 |
| sorbose |