4-chloro-N-(1-methyl-1,3-dihydroisoindol-2-yl)-3-sulfamoylbenzamide
Modify Date: 2024-01-08 12:42:22
4-chloro-N-(1-methyl-1,3-dihydroisoindol-2-yl)-3-sulfamoylbenzamide structure
|
Common Name | 4-chloro-N-(1-methyl-1,3-dihydroisoindol-2-yl)-3-sulfamoylbenzamide | ||
|---|---|---|---|---|
| CAS Number | 75820-08-5 | Molecular Weight | 365.83500 | |
| Density | 1.51g/cm3 | Boiling Point | N/A | |
| Molecular Formula | C16H16ClN3O3S | Melting Point | N/A | |
| MSDS | N/A | Flash Point | N/A | |
| Name | 4-chloro-N-(1-methyl-1,3-dihydroisoindol-2-yl)-3-sulfamoylbenzamide |
|---|---|
| Synonym | More Synonyms |
| Density | 1.51g/cm3 |
|---|---|
| Molecular Formula | C16H16ClN3O3S |
| Molecular Weight | 365.83500 |
| Exact Mass | 365.06000 |
| PSA | 100.88000 |
| LogP | 4.31890 |
| Index of Refraction | 1.693 |
| HS Code | 2935009090 |
|---|
|
~68%
4-chloro-N-(1-m... CAS#:75820-08-5 |
| Literature: Cignarella, Giorgio; Sanna, Paolo; Miele, Egidio; Anania, Vittorio; Desole, Maria S. Journal of Medicinal Chemistry, 1981 , vol. 24, # 8 p. 1003 - 1006 |
|
~%
4-chloro-N-(1-m... CAS#:75820-08-5 |
| Literature: Cignarella, Giorgio; Sanna, Paolo; Miele, Egidio; Anania, Vittorio; Desole, Maria S. Journal of Medicinal Chemistry, 1981 , vol. 24, # 8 p. 1003 - 1006 |
|
~%
4-chloro-N-(1-m... CAS#:75820-08-5 |
| Literature: Cignarella, Giorgio; Sanna, Paolo; Miele, Egidio; Anania, Vittorio; Desole, Maria S. Journal of Medicinal Chemistry, 1981 , vol. 24, # 8 p. 1003 - 1006 |
![1-methyl-2-[(tert-butyloxycarbonyl)amino]isoindoline structure](https://www.chemsrc.com/caspic/333/75820-06-3.png)
| HS Code | 2935009090 |
|---|---|
| Summary | 2935009090 other sulphonamides VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:6.5% General tariff:35.0% |
| Zidapamide |
| Isodapamidum |
| Zidapamida |
| isoindapamide |
| Zidapamidum [Latin] |
| 1-methyl-2-(4-chloro-3-sulfamoylbenzamido)isoindoline |
| Zidapamidum |
| Zidapamide (USAN) |
| Isodapamida |
| ISODAPAMIDE |
| 1-methyl-2-(3'-sulphamyl-4'-chlorobenzamido)-isoindoline |