Disperse Violet S press cake

Modify Date: 2025-09-21 08:38:16

Disperse Violet S press cake Structure
Disperse Violet S press cake structure
Common Name Disperse Violet S press cake
CAS Number 75575-40-5 Molecular Weight 371.799
Density 1.6±0.1 g/cm3 Boiling Point 623.1±65.0 °C at 760 mmHg
Molecular Formula C13H14ClN5O4S Melting Point N/A
MSDS N/A Flash Point 330.6±34.3 °C

 Names

Name 2,2'-({3-Chloro-4-[(E)-(5-nitro-1,3-thiazol-2-yl)diazenyl]phenyl}imino)diethanol
Synonym More Synonyms

 Chemical & Physical Properties

Density 1.6±0.1 g/cm3
Boiling Point 623.1±65.0 °C at 760 mmHg
Molecular Formula C13H14ClN5O4S
Molecular Weight 371.799
Flash Point 330.6±34.3 °C
Exact Mass 371.045502
LogP 2.45
Vapour Pressure 0.0±1.9 mmHg at 25°C
Index of Refraction 1.700
InChIKey MTRLHOGNRUIVOH-UHFFFAOYSA-N
SMILES O=[N+]([O-])c1cnc(N=Nc2ccc(N(CCO)CCO)cc2Cl)s1

 Synonyms

2,2'-({3-Chloro-4-[(E)-(5-nitro-1,3-thiazol-2-yl)diazenyl]phenyl}imino)diethanol
Ethanol, 2,2'-[[3-chloro-4-[(E)-2-(5-nitro-2-thiazolyl)diazenyl]phenyl]imino]bis-
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