dms structure
|
Common Name | dms | ||
|---|---|---|---|---|
| CAS Number | 75-18-3 | Molecular Weight | 62.13400 | |
| Density | 0.846 g/mL at 25 °C(lit.) | Boiling Point | 38 °C(lit.) | |
| Molecular Formula | C2H6S | Melting Point | −98 °C(lit.) | |
| MSDS | Chinese USA | Flash Point | −34 °F | |
| Symbol |
GHS02, GHS07 |
Signal Word | Danger | |
| Name | Dimethyl sulfide |
|---|---|
| Synonym | More Synonyms |
| Density | 0.846 g/mL at 25 °C(lit.) |
|---|---|
| Boiling Point | 38 °C(lit.) |
| Melting Point | −98 °C(lit.) |
| Molecular Formula | C2H6S |
| Molecular Weight | 62.13400 |
| Flash Point | −34 °F |
| Exact Mass | 62.01900 |
| PSA | 25.30000 |
| LogP | 0.97920 |
| Vapour density | 2.1 (vs air) |
| Vapour Pressure | 26.24 psi ( 55 °C) |
| Index of Refraction | n20/D 1.435(lit.) |
| InChIKey | QMMFVYPAHWMCMS-UHFFFAOYSA-N |
| SMILES | CSC |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
|
| Symbol |
GHS02, GHS07 |
|---|---|
| Signal Word | Danger |
| Hazard Statements | H225-H319 |
| Precautionary Statements | P210-P305 + P351 + P338-P370 + P378-P403 + P235 |
| Personal Protective Equipment | Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US) |
| Hazard Codes | F:Flammable |
| Risk Phrases | R11;R22;R36 |
| Safety Phrases | S7-S9-S16-S29-S33-S36/39-S26 |
| RIDADR | UN 1164 3/PG 2 |
| WGK Germany | 1 |
| RTECS | PV5075000 |
| Packaging Group | II |
| Hazard Class | 3 |
| HS Code | 2930909090 |
| Precursor 10 | |
|---|---|
| DownStream 10 | |
| HS Code | 2930909090 |
|---|---|
| Summary | 2930909090. other organo-sulphur compounds. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0% |
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A novel pathway producing dimethylsulphide in bacteria is widespread in soil environments.
Nat. Commun. 6 , 6579, (2015) The volatile compound dimethylsulphide (DMS) is important in climate regulation, the sulphur cycle and signalling to higher organisms. Microbial catabolism of the marine osmolyte dimethylsulphonioprop... |
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Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses.
J. Agric. Food Chem. 63 , 7511-21, (2015) To establish the odor profiles of three differently fabricated commercial Swiss Tilsit cheeses, analyses were conducted using headspace solid-phase microextraction gas chromatography-mass spectrometry... |
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How do esters and dimethyl sulphide concentrations affect fruity aroma perception of red wine? Demonstration by dynamic sensory profile evaluation.
Food Chem. 194 , 196-200, (2015) Our study focused on variations in wine aroma perception and molecular composition during tasting over a period of 30min. In parallel, dynamic analytical and sensory methods were applied to study chan... |
| thiobis-methan |
| DMS |
| copper bromide/dimethyl sulfide complex |
| methyl monosulfide |
| dimethyl monosulfide |
| Dimethylsulfid |
| methylthiomethane |
| 2-Thiopropane |
| FEMA 2746 |
| dimethyl thioether |
| dimethylsulfide |
| MFCD00008562 |
| Thiopropane |
| 2-THIAPROPANE |
| Exact-S |
| ME2S |
| EINECS 200-846-2 |