![]() Neomangiferin structure
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Common Name | Neomangiferin | ||
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CAS Number | 64809-67-2 | Molecular Weight | 584.48000 | |
Density | 1.839 | Boiling Point | 1026.377ºC at 760 mmHg | |
Molecular Formula | C25H28O16 | Melting Point | N/A | |
MSDS | N/A | Flash Point | 343.913ºC |
Use of NeomangiferinNeomangiferin is a natural C-glucosyl xanthone isolated from m the dried rhizome of Anemarrhena asphodeloides. Neomangiferin has significant therapeutic effects on high-fat diet-induced nonalcoholic fatty liver disease (NAFLD) in rats[1]. |
Name | Neomangiferin |
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Synonym | More Synonyms |
Description | Neomangiferin is a natural C-glucosyl xanthone isolated from m the dried rhizome of Anemarrhena asphodeloides. Neomangiferin has significant therapeutic effects on high-fat diet-induced nonalcoholic fatty liver disease (NAFLD) in rats[1]. |
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Related Catalog | |
References |
Density | 1.839 |
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Boiling Point | 1026.377ºC at 760 mmHg |
Molecular Formula | C25H28O16 |
Molecular Weight | 584.48000 |
Flash Point | 343.913ºC |
Exact Mass | 584.13800 |
PSA | 280.43000 |
Index of Refraction | 1.76 |
eoMangiferin |
D-Glucitol, 1,5-anhydro-1-C-[7-(β-D-glucopyranosyloxy)-1,3,6-trihydroxy-9-oxo-9H-xanthen-2-yl]-, (1S)- |
(1S)-1,5-Anhydro-1-[7-(β-D-glucopyranosyloxy)-1,3,6-trihydroxy-9-oxo-9H-xanthen-2-yl]-D-glucitol |