ethyl DL-methionate hydrochloride
Modify Date: 2025-08-28 12:22:51
ethyl DL-methionate hydrochloride structure
|
Common Name | ethyl DL-methionate hydrochloride | ||
|---|---|---|---|---|
| CAS Number | 6297-53-6 | Molecular Weight | 213.725 | |
| Density | N/A | Boiling Point | 257.9ºC at 760 mmHg | |
| Molecular Formula | C7H16ClNO2S | Melting Point | 72-75ºC | |
| MSDS | N/A | Flash Point | 109.8ºC | |
| Name | ethyl 2-amino-4-methylsulfanylbutanoate,hydrochloride |
|---|---|
| Synonym | More Synonyms |
| Boiling Point | 257.9ºC at 760 mmHg |
|---|---|
| Melting Point | 72-75ºC |
| Molecular Formula | C7H16ClNO2S |
| Molecular Weight | 213.725 |
| Flash Point | 109.8ºC |
| Exact Mass | 213.059021 |
| PSA | 77.62000 |
| LogP | 2.13220 |
| Storage condition | Store at 0-5°C |
| HS Code | 2930909090 |
|---|
|
~%
ethyl DL-methio... CAS#:6297-53-6 |
| Literature: Gurin; Segal Journal of the American Chemical Society, 1936 , vol. 58, p. 2108 Full Text Show Details Booth; Burnop; Jones Journal of the Chemical Society, 1944 , p. 667 Full Text Show Details Hoffmann-La Roche A.G. Patent: CH251251 , 1946 ; |
![ethyl 2-[(1-ethoxycarbonyl-3-methylsulfanyl-propyl)carbamoylamino]-4-methylsulfanyl-butanoate structure](https://image.chemsrc.com/caspic/304/70779-91-8.png)
CAS#:70779-91-8![Methionine,N-[N-[(phenylmethyl)sulfonyl]-L-methionyl]-, ethyl ester (9CI) structure](https://image.chemsrc.com/caspic/004/7469-36-5.png)
CAS#:7469-36-5
CAS#:93000-03-4
CAS#:58511-07-2
CAS#:52632-06-1| HS Code | 2930909090 |
|---|---|
| Summary | 2930909090. other organo-sulphur compounds. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0% |
| Methioninethylesterhydrochlorid |
| Ethyl methioninate hydrochloride (1:1) |
| ethyl 2-amino-4-(methylthio)butanoate hydrochloride |
| EINECS 228-571-3 |
| methionine ethyl ester HCl |
| L-Methionine,hydrochloride |
| methionine ethyl ester,hydrochloride |
| Methionine, ethyl ester, hydrochloride (1:1) |
| DL-Methioninethylesterhydrochlorid |
| DL-methionine ethyl ester,hydrochloride |