(E)-Astringin structure
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Common Name | (E)-Astringin | ||
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CAS Number | 29884-49-9 | Molecular Weight | 406.38300 | |
Density | 1.593±0.06 g/cm3(Predicted) | Boiling Point | 756.1±60.0 °C(Predicted) | |
Molecular Formula | C20H22O9 | Melting Point | 218-220 °C | |
MSDS | N/A | Flash Point | N/A |
Use of (E)-AstringinAstringin (trans-Astringin) is a natural glycoside found in the bark of Picea sitchensis and Picea abies (Norway spruce), in Vitis vinifera cell cultures and in wine. Astringin has potent antioxidant capacity and cancer-chemopreventive activity[1]. |
Name | trans-astringin |
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Synonym | More Synonyms |
Description | Astringin (trans-Astringin) is a natural glycoside found in the bark of Picea sitchensis and Picea abies (Norway spruce), in Vitis vinifera cell cultures and in wine. Astringin has potent antioxidant capacity and cancer-chemopreventive activity[1]. |
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Related Catalog | |
References |
Density | 1.593±0.06 g/cm3(Predicted) |
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Boiling Point | 756.1±60.0 °C(Predicted) |
Melting Point | 218-220 °C |
Molecular Formula | C20H22O9 |
Molecular Weight | 406.38300 |
Exact Mass | 406.12600 |
PSA | 160.07000 |
LogP | 0.15250 |
Vapour Pressure | 5.06E-24mmHg at 25°C |
(E)-Astringin |
Astringin |
(2S,3R,4S,5S,6R)-2-[3-[(E)-2-(3,4-dihydroxyphenyl)ethenyl]-5-hydroxyphenoxy]-6-(hydroxymethyl)oxane-3,4,5-triol |