Allolactose
Modify Date: 2025-08-24 23:03:32
Allolactose structure
|
Common Name | Allolactose | ||
|---|---|---|---|---|
| CAS Number | 28447-39-4 | Molecular Weight | 342.29600 | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | C12H22O11 | Melting Point | 168 °C | |
| MSDS | N/A | Flash Point | N/A | |
Use of AllolactoseAllolactose is a disaccharide similar to lactose. It is an inducer of the lac operon in Escherichia coli and many other enteric bacteria. |
| Name | allolactose |
|---|---|
| Synonym | More Synonyms |
| Melting Point | 168 °C |
|---|---|
| Molecular Formula | C12H22O11 |
| Molecular Weight | 342.29600 |
| Exact Mass | 342.11600 |
| PSA | 197.37000 |
| (2R,3S,4R,5R)-2,3,4,5-Tetrahydroxy-6-((2R,3R,4S,5R,6R)-3,4,5-trihydroxy-6-hydroxymethyl-tetrahydro-pyran-2-yloxy)-hexanal |
| Allolactose |
| O6-β-D-Galactopyranosyl-D-glucose |