H-Gly-DL-Val-OH structure
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Common Name | H-Gly-DL-Val-OH | ||
|---|---|---|---|---|
| CAS Number | 2325-17-9 | Molecular Weight | 174.19800 | |
| Density | 1.168 g/cm1.168 g/cm3 | Boiling Point | 405ºC at 760 mmHg | |
| Molecular Formula | C7H14N2O3 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | 198.8ºC | |
| Name | 2-[(2-aminoacetyl)amino]-3-methylbutanoic acid |
|---|---|
| Synonym | More Synonyms |
| Density | 1.168 g/cm1.168 g/cm3 |
|---|---|
| Boiling Point | 405ºC at 760 mmHg |
| Molecular Formula | C7H14N2O3 |
| Molecular Weight | 174.19800 |
| Flash Point | 198.8ºC |
| Exact Mass | 174.10000 |
| PSA | 92.42000 |
| LogP | 0.26170 |
| Storage condition | -15°C |
| HS Code | 2924199090 |
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H-Gly-DL-Val-OH CAS#:2325-17-9 |
| Literature: Fermentforschung, vol. 10, p. 220 Chem. Zentralbl., , vol. 100, # I p. 2320 |
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H-Gly-DL-Val-OH CAS#:2325-17-9 |
| Literature: Tetrahedron, , vol. 29, p. 625 - 628 |
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H-Gly-DL-Val-OH CAS#:2325-17-9 |
| Literature: Fermentforschung, vol. 10, p. 220 Chem. Zentralbl., , vol. 100, # I p. 2320 |
|
~%
H-Gly-DL-Val-OH CAS#:2325-17-9 |
| Literature: Tetrahedron, , vol. 29, p. 625 - 628 |
|
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H-Gly-DL-Val-OH CAS#:2325-17-9 |
| Literature: Chemische Berichte, , vol. 83, p. 244,246 |
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H-Gly-DL-Val-OH CAS#:2325-17-9 |
| Literature: Journal of the Chemical Society, , p. 642,644 |
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H-Gly-DL-Val-OH CAS#:2325-17-9 |
| Literature: J. Gen. Chem. USSR (Engl. Transl.), , vol. 37, # 8 p. 1761 - 1764,1677 - 1679 |
| HS Code | 2924199090 |
|---|---|
| Summary | 2924199090. other acyclic amides (including acyclic carbamates) and their derivatives; salts thereof. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0% |
| 2-(2-Aminoacetamido)-3-methylbutanoic acid |
| rac-(R*)-N-(Glycyl)-2-isopropylglycine |
| H-GLY-DL-VAL-OH |
| MFCD00025582 |
| Glycyl-Dl-ValineMonohydrate,&rac-(2R*)-2-[(Aminoacetyl)amino]-3-methylbutanoic acid |
| N-glycyl-DL-valine |
| GLY-DL-VAL |
| GLYCYL-DL-VALINE |
| N-glycyl-valine |