N,N'-ditert-butylpropane-1,3-diamine structure
|
Common Name | N,N'-ditert-butylpropane-1,3-diamine | ||
|---|---|---|---|---|
| CAS Number | 22687-38-3 | Molecular Weight | 186.33800 | |
| Density | 0.817g/cm3 | Boiling Point | 231.4ºC at 760mmHg | |
| Molecular Formula | C11H26N2 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | 95.4ºC | |
| Name | N,N'-ditert-butylpropane-1,3-diamine |
|---|---|
| Synonym | More Synonyms |
| Density | 0.817g/cm3 |
|---|---|
| Boiling Point | 231.4ºC at 760mmHg |
| Molecular Formula | C11H26N2 |
| Molecular Weight | 186.33800 |
| Flash Point | 95.4ºC |
| Exact Mass | 186.21000 |
| PSA | 24.06000 |
| LogP | 2.93450 |
| Vapour Pressure | 0.0625mmHg at 25°C |
| Index of Refraction | 1.44 |
| InChIKey | NIMAFSFVBYEOTB-UHFFFAOYSA-N |
| SMILES | CC(C)(C)NCCCNC(C)(C)C |
| HS Code | 2921290000 |
|---|
|
~83%
N,N'-ditert-but... CAS#:22687-38-3 |
| Literature: Denk, Michael K.; Gupta, Shilpi; Brownie, John; Tajammul, Sabiha; Lough, Alan J. Chemistry - A European Journal, 2001 , vol. 7, # 20 p. 4477 - 4486 |
|
~%
N,N'-ditert-but... CAS#:22687-38-3 |
| Literature: Nifantiev, E. E.; Sorokina, S. F.; Borisenko, A. A.; Zavalishina, A. I.; Vorobjeva, L. A. Tetrahedron, 1981 , vol. 37, # 18 p. 3183 - 3194 |
|
~0%
N,N'-ditert-but... CAS#:22687-38-3
Detail
|
| Literature: Nifantiev, E. E.; Sorokina, S. F.; Borisenko, A. A.; Zavalishina, A. I.; Vorobjeva, L. A. Tetrahedron, 1981 , vol. 37, # 18 p. 3183 - 3194 |
| Precursor 5 | |
|---|---|
| DownStream 4 | |
| HS Code | 2921290000 |
|---|---|
| Summary | 2921290000 other acyclic polyamines and their derivatives; salts thereof。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:6.5%。General tariff:30.0% |
| 1,3-di-t-butyl-1,3-propylenediamine |
| N,N'-di-t-butyl-1,3-diaminopropane |
| 1,3-Diamino-N,N'-di-tert.-butyl-propan |
| N,N'-Di-tert.-butylpropan-1,3-diamin |
| n,n'-di-tert-butylpropane-1,3-diamine |
| N,N'-Di-t-butyl-trimethylenediamine |
| N,N'-di-tert-butyl-1,3-propanediamine |
| N,N'-di-tert-butyl-1,3-propylenediamine |