D-GLUCOSE, [2-3H(N)]- structure
|
Common Name | D-GLUCOSE, [2-3H(N)]- | ||
|---|---|---|---|---|
| CAS Number | 22348-49-8 | Molecular Weight | 182.16400 | |
| Density | N/A | Boiling Point | 527.1ºC at 760mmHg | |
| Molecular Formula | C6H11O6T | Melting Point | N/A | |
| MSDS | N/A | Flash Point | 286.7ºC | |
| Name | d-glucose, [2-3h(n)] |
|---|---|
| Synonym | More Synonyms |
| Boiling Point | 527.1ºC at 760mmHg |
|---|---|
| Molecular Formula | C6H11O6T |
| Molecular Weight | 182.16400 |
| Flash Point | 286.7ºC |
| Exact Mass | 182.07200 |
| PSA | 118.22000 |
| Vapour Pressure | 2.59E-13mmHg at 25°C |
| Glucose-2-T |
| D-glucose,monohydrate |
| CORN SUGAR,MONOHYDRATE |
| Natriumchlorid * 2 D-Glucose * H2O |
| GRAPE SUGAR |
| BLOOD SUGAR |
| GLUCOSE,MONOHYDRATE |
| D-Glucose,Monohydrat |
| DEXTROSUM MONOHYDRICUM |
| DEXTROSE HYDROUS |
| D-Glucose-2-3H |
| sodium chloride * 2 d-glucose * H2O |