(NE)-N-[(1-methyl-3-propan-2-ylpyrazol-4-yl)methylidene]hydroxylamine

Modify Date: 2025-08-27 17:07:58

(NE)-N-[(1-methyl-3-propan-2-ylpyrazol-4-yl)methylidene]hydroxylamine Structure
(NE)-N-[(1-methyl-3-propan-2-ylpyrazol-4-yl)methylidene]hydroxylamine structure
 Common Name (NE)-N-[(1-methyl-3-propan-2-ylpyrazol-4-yl)methylidene]hydroxylamine
CAS Number 1865672-06-5 Molecular Weight 167.21
Density N/A Boiling Point N/A
Molecular Formula C8H13N3O Melting Point N/A
MSDS N/A Flash Point N/A

 Names

Name (NE)-N-[(1-methyl-3-propan-2-ylpyrazol-4-yl)methylidene]hydroxylamine

 Chemical & Physical Properties

Molecular Formula C8H13N3O
Molecular Weight 167.21

 Preparation

CC(C)c1nn(C)cc1C=NO
The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.
Top Suppliers:I want be here
Related Compounds: More...
2-(2-Fluoro-4-iodophenoxy)pyridine
1093072-65-1
2-(2-Pyridinyl)-4-(trifluoromethyl)benzenamine
1197160-97-6
2-(2-Pyrimidinyl)-N-(3,4,5-trimethoxyphenyl)-4-thiazolecarboxamide
1202518-56-6
2-(2-Thienyl)-4-[(3,4,5-trimethoxyphenyl)methyl]thiazole
1202517-68-7
2-(3-(Benzyloxy)-1-(hydroxymethyl)cyclobutyl)-4-methylbenzenesulfonate
2149236-40-6
2-(3-(Methylsulfonamido)azetidin-1-yl)acetic acid
2140038-25-9
2-(3-Fluoro-4-iodophenoxy)pyridine
1092972-65-0
2-(4-(Methylsulfonamido)piperidin-1-yl)acetic acid
1858140-30-3
2-(4-Bromophenyl)-4-[(3,4,5-trimethoxyphenyl)methyl]thiazole
1202517-62-1
2-(4-Bromophenyl)-N-(3,4,5-trimethoxyphenyl)-4-thiazolecarboxamide
1202518-53-3
Chemsrc provides CAS#:1865672-06-5 MSDS, density, melting point, boiling point, structure, etc. Its name is (NE)-N-[(1-methyl-3-propan-2-ylpyrazol-4-yl)methylidene]hydroxylamine>> amp version: (NE)-N-[(1-methyl-3-propan-2-ylpyrazol-4-yl)methylidene]hydroxylamine

Home | MSDS/SDS Database Search | Journals | Product Classification | Biologically Active Compounds | Selling Leads | About Us | Disclaimer

Copyright © 2024 ChemSrc All Rights Reserved