4-Amino-2,2-dimethylbutan-1-ol

Modify Date: 2024-09-04 00:54:01

4-Amino-2,2-dimethylbutan-1-ol structure
 Common Name 4-Amino-2,2-dimethylbutan-1-ol
CAS Number 179419-04-6 Molecular Weight 117.19
Density N/A Boiling Point N/A
Molecular Formula C6H15NO Melting Point N/A
MSDS N/A Flash Point N/A

 Names

Name 4-Amino-2,2-dimethylbutan-1-ol

 Chemical & Physical Properties

Molecular Formula C6H15NO
Molecular Weight 117.19

 Preparation

CC(C)(CO)CCN
Top Suppliers:I want be here
Related Compounds: More...
7-cyano-2-{[(9H-fluoren-9-yl)methoxy]carbonyl}-1,2,3,4-tetrahydroisoquinoline-3-carboxylic acid
2580182-13-2
2-{[(Tert-butoxy)carbonyl]amino}quinazoline-4-carboxylic acid
2580198-16-7
2-[(2S)-1-[4-({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)-1,2,5-oxadiazole-3-carbonyl]piperidin-2-yl]acetic acid
2171209-76-8
5-(2-{[(Benzyloxy)carbonyl]amino}propanamido)pentanoic acid
2580177-89-3
1-(2-{[(Tert-butoxy)carbonyl]amino}-3-(methylsulfanyl)propanoyl)pyrrolidine-3-carboxylic acid
2580180-05-6
2-[(2S,3R)-2-({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)-3-methoxybutanamido]-3,3,3-trifluoro-2-methylpropanoic acid
2171445-95-5
3-{[(2S,3R)-2-({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)-3-methoxybutanamido]methyl}oxolane-2-carboxylic acid
2171444-91-8
(3RS,4RS)-1-[(2S,3R)-2-({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)-3-methoxybutanoyl]-3,4-dimethylpyrrolidine-3-carboxylic acid
2227832-67-7
1-{3-[({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)methyl]pentanoyl}-5-methylpiperidine-3-carboxylic acid
2171852-23-4
1-(2-{[(Benzyloxy)carbonyl]amino}-3-(methylsulfanyl)propanoyl)pyrrolidine-3-carboxylic acid
2580182-19-8
Chemsrc provides 4-Amino-2,2-dimethylbutan-1-ol(CAS#:179419-04-6) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Articles of 4-Amino-2,2-dimethylbutan-1-ol are included as well.>> amp version: 4-Amino-2,2-dimethylbutan-1-ol

Home | MSDS/SDS Database Search | Journals | Product Classification | Biologically Active Compounds | Selling Leads | About Us | Disclaimer

Copyright © 2024 ChemSrc All Rights Reserved