2-Isobutyl-3-methylpyrazine structure
|
Common Name | 2-Isobutyl-3-methylpyrazine | ||
|---|---|---|---|---|
| CAS Number | 13925-06-9 | Molecular Weight | 150.221 | |
| Density | 0.9±0.1 g/cm3 | Boiling Point | 208.8±35.0 °C at 760 mmHg | |
| Molecular Formula | C9H14N2 | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 80.1±15.9 °C | |
| Name | 2-Isobutyl-3-methylpyrazine |
|---|---|
| Synonym | More Synonyms |
| Density | 0.9±0.1 g/cm3 |
|---|---|
| Boiling Point | 208.8±35.0 °C at 760 mmHg |
| Molecular Formula | C9H14N2 |
| Molecular Weight | 150.221 |
| Flash Point | 80.1±15.9 °C |
| Exact Mass | 150.115692 |
| PSA | 25.78000 |
| LogP | 2.05 |
| Vapour Pressure | 0.3±0.4 mmHg at 25°C |
| Index of Refraction | 1.493 |
| InChIKey | ZHMIODDNZRIENW-UHFFFAOYSA-N |
| SMILES | Cc1nccnc1CC(C)C |
| WGK Germany | 3 |
|---|---|
| HS Code | 2933990090 |
| HS Code | 2933990090 |
|---|---|
| Summary | 2933990090. heterocyclic compounds with nitrogen hetero-atom(s) only. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0% |
|
Real-Time Mass Spectrometry Monitoring of Oak Wood Toasting: Elucidating Aroma Development Relevant to Oak-aged Wine Quality.
Sci. Rep. 5 , 17334, (2015) We introduce a real-time method to monitor the evolution of oak aromas during the oak toasting process. French and American oak wood boards were toasted in an oven at three different temperatures, whi... |
| Pyrazine, 2-methyl-3-(2-methylpropyl)- |
| 2-Methyl-3-isobutylpyrazine |
| 2-Isobutyl-3-methylpyrazine |
| MFCD00059770 |
| EINECS 237-693-6 |
| 2-methyl-3-(2-methylpropyl)pyrazine |