N-(6-(isopropylsulfonyl)quinolin-4-yl)thiazolo[5,4-b]pyridin-6-amine

Modify Date: 2025-09-15 11:16:42

N-(6-(isopropylsulfonyl)quinolin-4-yl)thiazolo[5,4-b]pyridin-6-amine Structure
N-(6-(isopropylsulfonyl)quinolin-4-yl)thiazolo[5,4-b]pyridin-6-amine structure
 Common Name N-(6-(isopropylsulfonyl)quinolin-4-yl)thiazolo[5,4-b]pyridin-6-amine
CAS Number 1346547-14-5 Molecular Weight 384.5
Density N/A Boiling Point N/A
Molecular Formula C18H16N4O2S2 Melting Point N/A
MSDS N/A Flash Point N/A

 Names

Name N-(6-(isopropylsulfonyl)quinolin-4-yl)thiazolo[5,4-b]pyridin-6-amine

 Chemical & Physical Properties

Molecular Formula C18H16N4O2S2
Molecular Weight 384.5
InChIKey MEWFFJXIFLHJRE-UHFFFAOYSA-N
SMILES CC(C)S(=O)(=O)c1ccc2nccc(Nc3cnc4scnc4c3)c2c1
The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.
Top Suppliers:I want be here
Related Compounds: More...
1-Cycloheptylcyclobutane-1-carbonitrile
1872682-58-0
1-(3,3,3-Trifluoropropyl)cyclobutane-1-carbonitrile
1850742-97-0
5-Bromo-6-(4-fluorophenyl)pyrimidin-4(3H)-one
1443288-06-9
5-Bromo-6-(3-fluorophenyl)pyrimidin-4(3H)-one
1443286-95-0
1-(2,4-Dichlorophenyl)-5-(4-hydroxyphenyl)-4-methyl-1H-pyrazole-3-carboxylic acid methyl ester
895582-57-7
(2R)-2-(2,3-Dihydro-1H-inden-1-yl)propanoic acid
2248214-55-1
(2R)-3-(3,5-Dimethylphenyl)-2-methylpropanoic acid
2248185-04-6
(2R)-3-ethylhexan-2-amine
2248213-47-8
Ethyl 2-amino-3-(1,2-oxazol-5-yl)propanoate
2112292-12-1
(2S)-2-Methyl-3-pyridin-3-ylpropan-1-ol
2248183-60-8
Chemsrc provides CAS#:1346547-14-5 MSDS, density, melting point, boiling point, structure, etc. Its name is N-(6-(isopropylsulfonyl)quinolin-4-yl)thiazolo[5,4-b]pyridin-6-amine>> amp version: N-(6-(isopropylsulfonyl)quinolin-4-yl)thiazolo[5,4-b]pyridin-6-amine

Home | MSDS/SDS Database Search | Journals | Product Classification | Biologically Active Compounds | Selling Leads | About Us | Disclaimer

Copyright © 2024 ChemSrc All Rights Reserved