Methyl 4-isobutylsulfonylbenzoate

Modify Date: 2025-08-22 14:39:48

Methyl 4-isobutylsulfonylbenzoate Structure
Methyl 4-isobutylsulfonylbenzoate structure
 Common Name Methyl 4-isobutylsulfonylbenzoate
CAS Number 1346498-72-3 Molecular Weight 256.32
Density N/A Boiling Point N/A
Molecular Formula C12H16O4S Melting Point N/A
MSDS N/A Flash Point N/A

 Names

Name Methyl 4-isobutylsulfonylbenzoate

 Chemical & Physical Properties

Molecular Formula C12H16O4S
Molecular Weight 256.32

 Preparation

COC(=O)c1ccc(S(=O)(=O)CC(C)C)cc1
The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.
Top Suppliers:I want be here
Related Compounds: More...
(2S)-1-[(2S)-3-cyclopropyl-2-({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)propanoyl]piperidine-2-carboxylic acid
2171161-68-3
2-{1-[4-chloro-3-({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)phenyl]-N-propylformamido}acetic acid
2171837-40-2
7-(3,5-Dimethylphenyl)azepan-2-one
2138089-93-5
4-[(2,6-dimethylphenyl)carbamoyl]-4-({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)butanoic acid
2171734-44-2
1-[(3S)-pyrrolidin-3-yl]butan-1-one
2104676-34-6
3-({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)-3-{[1-(3-fluorophenyl)ethyl]carbamoyl}propanoic acid
2171644-44-1
3-({[(9H-fluoren-9-yl)methoxy]carbonyl}amino)-3-{[1-(2-oxopyrrolidin-1-yl)propan-2-yl]carbamoyl}propanoic acid
2171696-08-3
1,1,1,4,4-Pentafluorobutan-2-one
2229076-87-1
3-(6-Chloropyridin-2-yl)prop-2-enal
2229640-86-0
4,9,9-Trimethyl-2-azaspiro[4.5]decan-6-one
2138275-22-4
Chemsrc provides Methyl 4-isobutylsulfonylbenzoate(CAS#:1346498-72-3) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Articles of Methyl 4-isobutylsulfonylbenzoate are included as well.>> amp version: Methyl 4-isobutylsulfonylbenzoate

Home | MSDS/SDS Database Search | Journals | Product Classification | Biologically Active Compounds | Selling Leads | About Us | Disclaimer

Copyright © 2024 ChemSrc All Rights Reserved