3-methoxypyrazine-2-carboxamidine

Modify Date: 2025-09-26 21:16:00

3-methoxypyrazine-2-carboxamidine Structure
3-methoxypyrazine-2-carboxamidine structure
 Common Name 3-methoxypyrazine-2-carboxamidine
CAS Number 1247573-36-9 Molecular Weight 152.15
Density N/A Boiling Point N/A
Molecular Formula C6H8N4O Melting Point N/A
MSDS N/A Flash Point N/A

 Names

Name 3-methoxypyrazine-2-carboxamidine

 Chemical & Physical Properties

Molecular Formula C6H8N4O
Molecular Weight 152.15

 Preparation

COc1nccnc1C(=N)N
The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.
Top Suppliers:I want be here
Related Compounds: More...
5-chloro-N-(2-propionyl-1,2,3,4-tetrahydroisoquinolin-7-yl)thiophene-2-sulfonamide
955750-90-0
4-Methoxy-3-(pyrrolidin-1-yl)benzoic acid
219636-76-7
2-phenyl-N-(2-propionyl-1,2,3,4-tetrahydroisoquinolin-7-yl)ethanesulfonamide
955675-37-3
3-Amino-4-(2,4-dichlorophenyl)pyrazole
195055-62-0
5,6-Dihydroxy-7-oxabicyclo[2.2.1]heptane-2,3-dicarboxylic acid
90002-34-9
1-(3-chlorophenyl)-N-(2-propionyl-1,2,3,4-tetrahydroisoquinolin-7-yl)methanesulfonamide
955752-10-0
2-(4-methoxyphenyl)-N-(2-propionyl-1,2,3,4-tetrahydroisoquinolin-7-yl)ethanesulfonamide
955752-42-8
4-fluoro-N-(2-isobutyryl-1,2,3,4-tetrahydroisoquinolin-7-yl)benzenesulfonamide
955695-58-6
3-chloro-4-fluoro-N-(2-isobutyryl-1,2,3,4-tetrahydroisoquinolin-7-yl)benzenesulfonamide
955720-51-1
N-(2-isobutyryl-1,2,3,4-tetrahydroisoquinolin-7-yl)-3-methylbenzenesulfonamide
955720-75-9
Chemsrc provides 3-methoxypyrazine-2-carboxamidine(CAS#:1247573-36-9) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Articles of 3-methoxypyrazine-2-carboxamidine are included as well.>> amp version: 3-methoxypyrazine-2-carboxamidine

Home | MSDS/SDS Database Search | Journals | Product Classification | Biologically Active Compounds | Selling Leads | About Us | Disclaimer

Copyright © 2024 ChemSrc All Rights Reserved