Phenyl isoquinolin-4-ylcarbamate

Modify Date: 2025-10-22 14:11:19

Phenyl isoquinolin-4-ylcarbamate Structure
Phenyl isoquinolin-4-ylcarbamate structure
 Common Name Phenyl isoquinolin-4-ylcarbamate
CAS Number 1229383-55-4 Molecular Weight 264.28
Density N/A Boiling Point N/A
Molecular Formula C16H12N2O2 Melting Point N/A
MSDS N/A Flash Point N/A

 Names

Name Phenyl isoquinolin-4-ylcarbamate

 Chemical & Physical Properties

Molecular Formula C16H12N2O2
Molecular Weight 264.28

 Preparation

O=C(Nc1cncc2ccccc12)Oc1ccccc1
The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.
Top Suppliers:I want be here
Related Compounds: More...
Methyl 3,4-dihydro-1H-2-benzopyran-7-carboxylate
1391072-09-5
4-(Trifluoromethyl)-2,3-dihydro-1-benzofuran
1391292-15-1
Methyl 2,3-dihydrobenzofuran-4-carboxylate
1391292-24-2
Methyl 2-amino-3-hydroxy-2-(hydroxymethyl)propanoate
1391343-23-9
5-Nitro-1,2,3,4-tetrahydroquinolin-4-amine
1391257-19-4
12,12,13,13,14,14,15,15,16,16,17,17,17-Tridecafluoroheptadecyltriethoxysilane
2301851-29-4
12,12,13,13,14,14,15,15,15-Nonafluoropentadecyltriethoxysilane
2301856-74-4
N2-Isobutyryl-5'-O-(4,4'-dimethoxytrityl)-2'-deoxyguanosine-3'-O-succinate, triethylamine salt
402944-21-2
N4-Benzoyl-5'-O-(4,4'-dimethoxytrityl)-2'-deoxycytidine-3'-O-succinate, triethylamine salt
402944-20-1
4-(((2R,3S,5R)-5-(4-Acetamido-2-oxopyrimidin-1(2H)-yl)-2-((bis(4-methoxyphenyl)(phenyl)methoxy)methyl)tetrahydrofuran-3-yl)oxy)-4-oxobutanoic acid
199593-13-0
Chemsrc provides Phenyl isoquinolin-4-ylcarbamate(CAS#:1229383-55-4) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Articles of Phenyl isoquinolin-4-ylcarbamate are included as well.>> amp version: Phenyl isoquinolin-4-ylcarbamate

Home | MSDS/SDS Database Search | Journals | Product Classification | Biologically Active Compounds | Selling Leads | About Us | Disclaimer

Copyright © 2024 ChemSrc All Rights Reserved