Dihydrodaidzin structure
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Common Name | Dihydrodaidzin | ||
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CAS Number | 121927-96-6 | Molecular Weight | 418.39 | |
Density | 1.5±0.1 g/cm3 | Boiling Point | 741.5±60.0 °C at 760 mmHg | |
Molecular Formula | C21H22O9 | Melting Point | N/A | |
MSDS | N/A | Flash Point | 264.0±26.4 °C |
Use of DihydrodaidzinDihydrodaidzin is an isoflavanone that can be isolated from Soybeans. Dihydrodaidzin is also a product of biotransformation by human intestinal bacteria[1]. |
Name | Dihydrodaidzin |
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Synonym | More Synonyms |
Description | Dihydrodaidzin is an isoflavanone that can be isolated from Soybeans. Dihydrodaidzin is also a product of biotransformation by human intestinal bacteria[1]. |
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Related Catalog | |
References |
Density | 1.5±0.1 g/cm3 |
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Boiling Point | 741.5±60.0 °C at 760 mmHg |
Molecular Formula | C21H22O9 |
Molecular Weight | 418.39 |
Flash Point | 264.0±26.4 °C |
Exact Mass | 418.126373 |
LogP | 0.26 |
Vapour Pressure | 0.0±2.6 mmHg at 25°C |
Index of Refraction | 1.670 |
Storage condition | 2-8°C |
4H-1-Benzopyran-4-one, 7-(β-D-glucopyranosyloxy)-2,3-dihydro-3-(4-hydroxyphenyl)- |
MFCD31560804 |
3-(4-Hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl β-D-glucopyranoside |