161500-05-6
161500-05-6 structure
- Name: 1H-Imidazole-2-carboxaldehyde,1-propyl-(9CI)
- Chemical Name: 1-propylimidazole-2-carbaldehyde
- CAS Number: 161500-05-6
- Molecular Formula: C7H10N2O
- Molecular Weight: 138.167
- Create Date: 2018-03-01 08:00:00
- Modify Date: 2025-08-27 16:23:31
| Name | 1-propylimidazole-2-carbaldehyde |
|---|---|
| Synonyms |
1-propyl-1H-imidazole-2-carboaldehyde
1-propylimidazole-2-carboxaldehyde F2101-0175 1-propylimidazole-2-carboxyaldehyde 1-propyl-2-imidazolecarboxaldehyde 1-propyl-1H-imidazole-2-carboxaldehyde 1-n-propylimidazole-2-aldehyde 1H-Imidazole-2-carboxaldehyde, 1-propyl- 1-propyl-2-formylimidazole 1-Propyl-1H-imidazole-2-carbaldehyde 1H-Imidazole-2-carboxaldehyde,1-propyl-(9CI) |
| Density | 1.1±0.1 g/cm3 |
|---|---|
| Boiling Point | 269.4±23.0 °C at 760 mmHg |
| Molecular Formula | C7H10N2O |
| Molecular Weight | 138.167 |
| Flash Point | 116.7±22.6 °C |
| Exact Mass | 138.079315 |
| PSA | 34.89000 |
| LogP | 0.86 |
| Vapour Pressure | 0.0±0.6 mmHg at 25°C |
| Index of Refraction | 1.534 |
| HS Code | 2933290090 |
|---|
|
~99%
161500-05-6 |
| Literature: Seto, Masaki; Miyamoto, Naoki; Aikawa, Katsuji; Aramaki, Yoshio; Kanzaki, Naoyuki; Iizawa, Yuji; Baba, Masanori; Shiraishi, Mitsuru Bioorganic and Medicinal Chemistry, 2005 , vol. 13, # 2 p. 363 - 386 |
|
~%
161500-05-6 |
| Literature: Journal of Biological Chemistry, , vol. 286, # 22 p. 19422 - 19430 |
|
~%
161500-05-6 |
| Literature: WO2011/130661 A1, ; Page/Page column 134 ; |
|
~75%
161500-05-6 |
| Literature: Kleyi, Phumelele; Walmsley, Ryan S.; Gundhla, Isaac Z.; Walmsley, Tara A.; Jauka, Tembisa I.; Dames, Joanna; Walker, Roderick B.; Torto, Nelson; Tshentu, Zenixole R. South African Journal of Chemistry, 2012 , vol. 65, p. 231 - 238 |
| Precursor 5 | |
|---|---|
| DownStream 2 | |
| HS Code | 2933290090 |
|---|---|
| Summary | 2933290090. other compounds containing an unfused imidazole ring (whether or not hydrogenated) in the structure. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0% |