| Name | 2,5-Dibromopentanoic acid |
|---|---|
| Synonyms | 2,5-dibromopentanoic acid |
| Density | 1.962g/cm3 |
|---|---|
| Boiling Point | 308ºC at 760 mmHg |
| Molecular Formula | C5H8Br2O2 |
| Molecular Weight | 259.92400 |
| Flash Point | 140.1ºC |
| Exact Mass | 257.88900 |
| PSA | 37.30000 |
| LogP | 2.00960 |
| Vapour Pressure | 0.000157mmHg at 25°C |
| Index of Refraction | 1.55 |
| HS Code | 2915900090 |
|---|
|
~%
1450-81-3 |
| Literature: Canadian Journal of Research, Section B: Chemical Sciences, , vol. 27, p. 287 Journal of the American Chemical Society, , vol. 69, p. 2467 |
|
~%
1450-81-3 |
| Literature: Canadian Journal of Research, Section B: Chemical Sciences, , vol. 27, p. 287 Journal of the American Chemical Society, , vol. 69, p. 2467 |
|
~%
1450-81-3 |
| Literature: Chemical and Pharmaceutical Bulletin, , vol. 30, # 4 p. 1225 - 1233 |
|
~%
1450-81-3 |
| Literature: Fermentforschung, , vol. 12, p. 343 Chem. Zentralbl., , vol. 102, # I p. 2771 |
|
~%
1450-81-3 |
| Literature: Canadian Journal of Research, Section B: Chemical Sciences, , vol. 27, p. 287 Journal of the American Chemical Society, , vol. 69, p. 2467 |
|
~%
1450-81-3 |
| Literature: Canadian Journal of Research, Section B: Chemical Sciences, , vol. 27, p. 287 |
|
~%
1450-81-3 |
| Literature: Canadian Journal of Research, Section B: Chemical Sciences, , vol. 27, p. 287 |
|
~%
1450-81-3 |
| Literature: Canadian Journal of Research, Section B: Chemical Sciences, , vol. 27, p. 287 |
|
~%
1450-81-3 |
| Literature: Fermentforschung, vol. 12, p. 343 Chem. Zentralbl., , vol. 102, # I p. 2771 |
| Precursor 8 | |
|---|---|
| DownStream 1 | |
| HS Code | 2915900090 |
|---|---|
| Summary | 2915900090 other saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives VAT:17.0% Tax rebate rate:9.0% Supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward) MFN tariff:5.5% General tariff:30.0% |