87953-16-0
87953-16-0 structure
- Name: (E)-5-CHLORO-2-ISOPROPYL-PENT-4-ENOICACID
- Chemical Name: (E)-5-chloro-2-propan-2-ylpent-4-enoic acid
- CAS Number: 87953-16-0
- Molecular Formula: C8H13ClO2
- Molecular Weight: 176.64100
- Create Date: 2018-12-06 01:13:09
- Modify Date: 2025-08-25 19:27:11
| Name | (E)-5-chloro-2-propan-2-ylpent-4-enoic acid |
|---|---|
| Synonyms |
(4E)-5-chloro-2-isopropyl-4-pentenoic acid
(E)-5-Chloro-2-isopropyl-pent-4-enoicacid |
| Density | 1.097g/cm3 |
|---|---|
| Boiling Point | 265.6ºC at 760 mmHg |
| Molecular Formula | C8H13ClO2 |
| Molecular Weight | 176.64100 |
| Flash Point | 114.4ºC |
| Exact Mass | 176.06000 |
| PSA | 37.30000 |
| LogP | 2.48580 |
| Index of Refraction | 1.477 |
| HS Code | 2916190090 |
|---|
|
~95%
87953-16-0 |
| Literature: DSM Fine Chemicals Austria NFG GMBH and Co KG Patent: US2008/207943 A1, 2008 ; Location in patent: Page/Page column 2 ; |
|
~65%
87953-16-0 |
| Literature: Speedel Pharma AG Patent: EP1200384 B1, 2004 ; Location in patent: Page 6 ; |
|
~79%
87953-16-0 |
| Literature: DSM Fine Chemicals Austria NFG GMBH and Co KG Patent: US2008/207943 A1, 2008 ; Location in patent: Page/Page column 2-3 ; |
|
~%
87953-16-0 |
| Literature: DSM Fine Chemicals Austria NFG GMBH and Co KG Patent: US2008/207943 A1, 2008 ; Location in patent: Page/Page column 2 ; |
|
~%
87953-16-0 |
| Literature: DSM FINE CHEMICALS AUSTRIA NFG GMBH and CO KG Patent: WO2007/17018 A1, 2007 ; Location in patent: Page/Page column 8-9 ; |
|
~%
87953-16-0 |
| Literature: DSM FINE CHEMICALS AUSTRIA NFG GMBH and CO KG Patent: WO2007/17018 A1, 2007 ; Location in patent: Page/Page column 7-8 ; |
| Precursor 4 | |
|---|---|
| DownStream 1 | |
| HS Code | 2916190090 |
|---|---|
| Summary | 2916190090 unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives。supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward)。VAT:17.0%。tax rebate rate:9.0%。MFN tariff:6.5%。general tariff:30.0% |