| Name | 5,7,4'-trihydroxy-6,3',5'-trimethoxyflavone |
|---|---|
| Synonyms |
5,7-Dihydroxy-2-(4-hydroxy-3,5-dimethoxy-phenyl)-6-methoxy-chromen-4-one
6-methoxytricin 6,3',5'-trimethoxyapigenin |
| Description | 6-Methoxytricin (Compound 6) is an flavonoid isolated from Artemisia iwayomogi. 6-Methoxytricin (Compound 6) is an inhibitor on aldose reductase (AR) and advanced glycation endproduct (AGE) formation activities with IC50 values of 30.29 μM and 134.88 μM, respectively. 6-Methoxytricin (Compound 6) has potential as an anti-diabetic complications agent[1]. |
|---|---|
| Related Catalog | |
| Target |
IC50: 30.29 μM (AR); 134.88 μM (AGE) (6-Methoxytricin)[1] |
| References |
| Boiling Point | 641.7±55.0 °C |
|---|---|
| Melting Point | 238-240 °C |
| Molecular Formula | C18H16O8 |
| Molecular Weight | 360.31500 |
| Exact Mass | 360.08500 |
| PSA | 118.59000 |
| LogP | 2.60260 |