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5041-82-7

5041-82-7 structure
5041-82-7 structure
  • Name: Isorhamnetin-3-O-beta-D-Glucoside
  • Chemical Name: isorhamnetin-3-glucoside
  • CAS Number: 5041-82-7
  • Molecular Formula: C22H22O12
  • Molecular Weight: 478.403
  • Catalog: Natural product Flavonoids
  • Create Date: 2018-04-17 08:00:00
  • Modify Date: 2025-08-26 00:26:04
  • Isorhamnetin-3-O-glucoside, a natural compound widely contained in many vegetables and rice, could be metabolized in intestinal microbiota after digestion[1].

Name isorhamnetin-3-glucoside
Synonyms 5,7-Dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}-4H-chromen-4-one
5,7-Dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-4-oxo-4H-chromen-3-yl b-D-glucopyranoside
5,7-Dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-4-oxo-4H-chromen-3-yl-β-D-glucopyranoside
3-GlucosylisorhaMnetin
Isorhamnetin-3-O-β-D-Glucoside
5,7-Dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-4-oxo-4H-chromen-3-yl β-D-glucopyranoside
isorhamnetin 3-glucoside
Isorhamnetin-3-O-glucoside
Isorhamnetin-3-glucopyranoside
4H-1-Benzopyran-4-one, 3-(β-D-glucopyranosyloxy)-5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-
5,7-Dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}-4H-chromen-4-on
Isorhamnetin 3-O-glucoside
Isorhamnetin-3-O-β-D-glucopyranoside
Isorhamnetin-3-O-Beta-D-Glucoside
isohamnetin-3-O-β-glucoside
5,7-Dihydroxy-2-(4-hydroxy-3-méthoxyphényl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yl]oxy}-4H-chromén-4-one
ISORHAMNETIN-3-GLUCOSIDE
Isorhamnetin 3-O-β-D-glucoside
Description Isorhamnetin-3-O-glucoside, a natural compound widely contained in many vegetables and rice, could be metabolized in intestinal microbiota after digestion[1].
Related Catalog
References

[1]. Le-yue Du, et al. Analysis of the Metabolites of Isorhamnetin 3-O-Glucoside Produced by Human Intestinal Flora in Vitro by Applying Ultraperformance Liquid Chromatography/Quadrupole Time-of-Flight Mass Spectrometry. J Agric Food Chem. 201462122489-2495.

Density 1.8±0.1 g/cm3
Boiling Point 834.4±65.0 °C at 760 mmHg
Melting Point 155-160ºC
Molecular Formula C22H22O12
Molecular Weight 478.403
Flash Point 291.3±27.8 °C
Exact Mass 478.111115
PSA 199.51000
LogP 1.71
Vapour Pressure 0.0±3.2 mmHg at 25°C
Index of Refraction 1.750
Storage condition 2-8C
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