Methyl 3-methylthiopropionate

Names

[ Name ]:
Methyl 3-methylthiopropionate

[Synonym ]:
Propionic acid, 3- (methylthio)-, methyl ester
Propionic acid, 3-(methylthio)-, methyl ester (8CI)
methyl 3-methylsulfanylpropanoate
3-(Methylthio)propionic Acid Methyl Ester
Methyl 3-(Methylthio)propionate
Methyl 3-methylthiopropionate
Methyl 3-(methylsulfanyl)propanoate
EINECS 236-883-6
3-(Methylthio)propanoic acid methyl ester
Methyl β-methylthiopropionate
Propanoic acid, 3- (methylthio)-, methyl ester
Propanoic acid, 3-(methylthio)-, methyl ester
Methyl 3-(methylthio)propanoate
MFCD00008565

Chemical & Physical Properties

[ Density]:
1.0±0.1 g/cm3

[ Boiling Point ]:
184.4±23.0 °C at 760 mmHg

[ Molecular Formula ]:
C₅H₁₀O₂S

[ Molecular Weight ]:
134.197

[ Flash Point ]:
72.2±0.0 °C

[ Exact Mass ]:
134.040146

[ PSA ]:
51.60000

[ LogP ]:
1.04

[ Vapour Pressure ]:
0.7±0.4 mmHg at 25°C

[ Index of Refraction ]:
1.457

MSDS

Click to get detail MSDS

Safety Information

[ Personal Protective Equipment ]:
Eyeshields;Gloves;half-mask respirator (US);multi-purpose combination respirator cartridge (US)

[ Hazard Codes ]:
Xi

[ Safety Phrases ]:
S23-S24/25

[ RIDADR ]:
UN 3334

[ WGK Germany ]:
3

[ HS Code ]:
29309070

Synthetic Route

Click to get detail synthetic route

Precursor & DownStream

Precursor

DownStream

Customs

[ HS Code ]: 2930909090

[ Summary ]:
2930909090. other organo-sulphur compounds. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0%

Articles

Electrodialytic removal of nitrate from pineapple juice: effect on selected physicochemical properties, amino acids, and aroma components of the juice.

J. Food Sci. 80 , E998-1004, (2015)

This study aimed at investigating the effect of nitrate removal from pineapple juice by electrodialysis (ED) on selected properties of the ED-treated juice. Single-strength pineapple juice with reduce...

Genetic basis for metabolism of methylated sulfur compounds in Methanosarcina species.

J. Bacteriol. 197(8) , 1515-24, (2015)

Methanosarcina acetivorans uses a variety of methylated sulfur compounds as carbon and energy sources. Previous studies implicated the mtsD, mtsF, and mtsH genes in catabolism of dimethylsulfide, but ...

Use of 13C nuclear magnetic resonance and gas chromatography to examine methionine catabolism by lactococci.

Appl. Environ. Microbiol. 64(12) , 4670-5, (1998)

Formation of methanethiol from methionine is widely believed to play a significant role in development of cheddar cheese flavor. However, the catabolism of methionine by cheese-related microorganisms ...