Quercetin 3-O-malonylglucoside

Names

[ Name ]:
Quercetin 3-O-malonylglucoside

[Synonym ]:
quercitin 3-O-β-D-6''-malonoglucoside
quercetin 3-O-(6-O-malonyl-beta-D-glucoside)
rac-2-diphenylphosphino-1,1''-binaphthyl

Biological Activity

[Description]:

Quercetin 3-O-(6''-O-malonyl)-β-D-glucoside, a natural flavonol glycoside, possesses antioxidant activity[1].

[Related Catalog]:

Signaling Pathways >> Others >> Others

Research Areas >> Metabolic Disease

[References]

[1]. TakuyaKatsube, et al. Antioxidant flavonol glycosides in mulberry (Morus alba L.) leaves isolated based on LDL antioxidant activity. Food Chemistry Volume 97, Issue 1, July 2006, Pages 25-31.

Chemical & Physical Properties

[ Melting Point ]:
195-201 °C

[ Molecular Formula ]:
C₂₄H₂₂O₁₅

[ Molecular Weight ]:
550.42200

[ Exact Mass ]:
550.09600

[ PSA ]:
253.88000

Safety Information

[ Symbol ]:

GHS06

[ Signal Word ]:
Danger

[ Hazard Statements ]:
H301

[ Precautionary Statements ]:
P301 + P310

[ Hazard Codes ]:
T+

[ RIDADR ]:
UN 2811 6.1 / PGIII

Precursor & DownStream

Precursor

DownStream

Articles

Effect of flavonol glycoside in mulberry (Morus alba L.) leaf on glucose metabolism and oxidative stress in liver in diet-induced obese mice.

J. Sci. Food Agric. 90 , 2386-2392, (2010)

Mulberry therapies on type 2 diabetic patients or streptozotocin-induced diabetic rats have been reported to improve fasting blood glucose levels. We investigated the effects of dietary consumption of...

Identification of antioxidative flavonols and anthocyanins in Sicana odorifera fruit peel.

J. Agric. Food Chem. 59 , 975-983, (2011)

Ten flavonols and three anthocyanins were identified in the fruit peel of melón de olor (Sicana odorifera), and their structures were established by spectrometric and spectroscopic (ESI-MS and NMR) t...

Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive.

J. Agric. Food Chem. 48 , 3957-64, (2000)

Eight varieties of lettuce (Lactuca sativum) and three varieties of endive (Cichorium endivia) were analyzed for flavonoid composition and content. Total flavonoid contents, expressed as units of agly...