Protein hydrolyzates, wheat germ

No Any Chemical & Physical Properties

[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ RIDADR ]:
NONH for all modes of transport

Comparative transcriptomic approach to investigate differences in wine yeast physiology and metabolism during fermentation.

Appl. Environ. Microbiol. 75(20) , 6600-12, (2009)

Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than...

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